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Randell Custom & Serving 48 Inch Electric Hot Food Table, 3-Pan Open Well, Open Shelf Base
Randell Custom & Serving 48 Inch Electric Hot Food Table, 3-Pan Open Well, Open Shelf Base
Stationary Modular Design with Individual Thermostatic Controls
Built for busy serving lines, this electric hot food table combines three independently controlled open wells with durable stainless steel construction and integrated display surfaces.
- Three die-stamped 12 inch x 20 inch openings are designed for standard full-size food pans.
- Open well construction with exposed elements supports dry use; wet operation requires a spillage pan.
- Individual thermostatic controls let you manage each pan opening independently.
- Stainless steel top and ends provide durability and easy cleanup in demanding service environments.
- Open shelf base adds convenient lower storage and access.
- Includes a full-length 8 inch-deep workboard and a 7 inch-deep stainless steel plate shelf for service efficiency.
Overall Dimensions:
48.0"W x 30.0"D x 36.0"HProduct Weight:
174.0 lbThree Pan Open Well
The unit has three individual 12 inch x 20 inch top openings for holding standard food pans.
Exposed Element Heating
Open well construction with exposed elements is designed for hot food service and can be used wet only with a spillage pan.
Individual Thermostatic Controls
Each well is independently controlled to help maintain separate temperatures for different foods.
Stainless Steel Construction
Stainless steel top and ends help provide long-lasting durability and easier cleaning.
Open Shelf Base
The open lower shelf offers added storage and quick access under the serving line.
Integrated Work Surfaces
A full-length 8 inch-deep workboard and 7 inch-deep plate shelf support plating and serving tasks.
Stationary Modular Design
Built as a stationary modular unit for permanent installation in a food bar or steam table line.
Certifications & Compliance
Frequently Asked Questions
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