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Randell Custom & Serving Electric Hot Food Table with 2 12 x 20 Openings, Open Shelf Base, Stainless Steel, 33 x 30 x 36 Inches
Randell Custom & Serving Electric Hot Food Table with 2 12 x 20 Openings, Open Shelf Base, Stainless Steel, 33 x 30 x 36 Inches
Stationary modular design with individual thermostatic controls and an exposed-element open well.
Keep hot foods ready to serve with a durable stainless steel table that offers two 12" x 20" openings, individual thermostatic control, and an open shelf base.
- Two die-stamped 12" x 20" top openings for standard serving pans
- Open well with exposed element for efficient hot holding
- Individual thermostatic controls let each section be managed separately
- Stainless steel top and ends for durability and easy cleaning
- Open shelf base provides accessible under-storage in a stationary modular design
- Full-length 8" workboard and 7" stainless steel plate shelf add serving convenience
Overall Dimensions:
33.0"W x 30.0"D x 36.0"HProduct Weight:
116.0 lbTwo 12 x 20 Openings
Sized for standard food pans to support buffet and serving-line use.
Open Well With Exposed Element
Designed for hot holding; a spillage pan is required for wet operation.
Individual Thermostatic Controls
Allows separate temperature control for each opening.
Stainless Steel Top And Ends
Durable, easy-to-clean commercial construction for heavy use.
Open Shelf Base
Provides an open lower storage area while keeping the unit stationary.
Full-Length 8-Inch Workboard
Adds a convenient front serving and staging surface.
7-Inch Plate Shelf
Offers a dedicated shelf for plates and other serving items.
Certifications & Compliance
Frequently Asked Questions
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