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Randell  |  Custom & Serving  |  SKU: 3315

Randell 3315 Custom & Serving Steam Tables & Food Wells

$7,580.50
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Description

Randell 3315 Electric Common-Waterbath Hot Food Table – 78"

5 wells • thermostatic control • stainless steel open-base

Built for high-volume cafeterias, schools and healthcare kitchens, the Randell 3315 keeps up to five 12" × 20" pans of menu items at precise serving temperature in one easy-to-manage waterbath. All stainless construction, an NSF 8" cutting board, and a removable 7" plate shelf create a durable, operator-friendly serving station that installs fast and lasts for years.

Top reasons chefs choose Randell

  • True thermostatic accuracy – dial-in temperature control maintains food quality without constant tweaking.
  • Common waterbath design simplifies filling, drain-down and cleaning versus individual wet wells.
  • Five die-stamped 12" × 20" wells with raised rims prevent drips from reaching the countertop.
  • Rugged all-stainless build – 20-ga top, stainless ends and bottom shelf stand up to daily abuse.
  • 8' factory-wired power cord & NEMA 6-50P plug for true plug-and-play installation (208 V or 240 V).
  • Full-length 8" NSF workboard (½" poly) plus 7" removable plate shelf keep plating organized.
  • 6" adjustable legs give a true 36" working height and allow easy floor cleaning.
  • Made in the USA, UL & NSF listed, backed by Randell’s 1-year parts & labor warranty.

Product specifications

Model 3315 (3300 series)
Overall size (L × D × H) 78" × 30" × 36"   (1981 × 762 × 914 mm)
Number / size of wells 5 wells – each 12" × 20" (1⁄1 GN)
Heating system Common stainless waterbath, 2 × 3 kW elements, thermostatic control
Total power 6 kW – 28.8 A @ 208 V or 25 A @ 240 V
Electrical connection 8' cord & NEMA 6-50P plug (factory installed)
Work surfaces 8" D × ½" T NSF poly cutting board (full length)
7" D stainless plate shelf (removable)
Base type Open shelf, stainless steel with channel bracing
Drain 1" drain with gate valve (front access)
Legs / mobility 6" adjustable bullet feet (casters optional)
Shipping weight ≈ 290 lb (132 kg)
Certifications UL, NSF, Made in USA

Warranty: 1 year parts & labor. See Randell full warranty statement for terms & exclusions.

Important: Unit must be filled with water before energizing the heating elements. Always drain and clean the waterbath daily for optimal performance and hygiene.

Features & Specs

Manufacturer

Randell

Brand_name

Custom & Serving

Certifications

NSF

Height

36.0in

Width

78.0in

Depth

30.0in

Shipping Weight

290.0lbs

Overall Width (side - side)

73" - 78"

Pan Capacity

(5) pan

Base Finish

stainless steel

Design

open cabinet base

Top Construction

stainless steel

Type

stationary

Working Height

36"

Specifications

Hot Food Table, electric, 78" L, 30" D, 36" H, common waterbath, individual die-stamped (5) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf