Randell 3314 Electric Common Waterbath Hot Food Table, 63 x 30 Inch, 4-Well Open Shelf Base
Randell 3314 Electric Common Waterbath Hot Food Table, 63 x 30 Inch, 4-Well Open Shelf Base
Stationary modular design with stainless steel top, full-length cutting board, and thermostatic controls.
Keep buffet entrées hot and ready with a durable 4-well common waterbath table that combines thermostatic temperature control, stainless steel construction, and a built-in work surface.
- 63" x 30" electric common waterbath hot food table designed for serving lines and buffets.
- Four die-stamped 12" x 20" openings accept full-size pans.
- Thermostatic controls and an on/off indicator light help maintain consistent holding temperatures.
- Stainless steel top, ends, and open shelf base deliver durability and easy cleanup.
- Includes a 7" stainless steel plate shelf and full-length 8" cutting board.
- 1" drain with gate valve makes water changes and cleaning simpler.
- Prewired to a junction box with an 8' cord; available for 208V or 240V operation.
Overall Dimensions:
63.0"W x 30.0"D x 36.0"HProduct Weight:
232.0 lbCommon Waterbath Heating
Heated water bath beneath the top helps maintain even temperatures across the serving line.
Four Pan Openings
Die-stamped 12" x 20" openings accommodate four full-size pans.
Thermostatic Controls
Thermostatic control provides precise holding-temperature adjustment.
Stainless Steel Construction
Stainless steel top, ends, and open shelf base support durability and easy cleanup.
Removable Plate Shelf
7-inch-deep stainless steel plate shelf gives access to controls and adds a service ledge.
Full-Length Cutting Board
8-inch-deep cutting board provides a convenient prep and serving surface.
Drain Assembly
1-inch drain and gate valve simplify draining the water bath.
Electrical Setup
Prewired to a junction box with an 8-foot power cord supplied; available for 208V or 240V operation.
Adjustable Legs
6-inch adjustable legs help achieve the standard 36-inch work height.
Certifications & Compliance
Frequently Asked Questions
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