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Randell 48-Inch Electric Common Waterbath Hot Food Table with 3 Pan Openings and Open Shelf Base
Randell 48-Inch Electric Common Waterbath Hot Food Table with 3 Pan Openings and Open Shelf Base
Thermostatic Control with Full-Length Cutting Board and Plate Shelf
This 3-opening electric hot food table keeps menu items hot and ready with a durable stainless steel common waterbath design and convenient front-mounted controls.
- Three die-stamped 12" x 20" top openings provide capacity for standard food pans.
- Common waterbath heating with thermostatic control helps maintain even holding temperatures.
- Stainless steel top, ends, body, and open shelf base are built for heavy commercial use.
- Includes a full-length 7" deep plate shelf and 8" deep cutting board/workboard for service efficiency.
- One-piece water bath tank includes a drain and gate valve for easier cleanup.
- Prewired with an 8' power cord and available for 208V or 240V operation.
- 6" adjustable legs help set the unit to a 36" working height.
Overall Dimensions:
48.0"W x 30.0"D x 36.0"HProduct Weight:
174.0 lbCommon Waterbath Heating
Thermostatically controlled electric heating elements warm a shared water bath for even food holding.
Three Pan Openings
Die-stamped 12" x 20" raised perimeter openings are sized for standard food pans.
Stainless Steel Construction
Top, ends, body, and base components are stainless steel for durability and easy cleaning.
Open Shelf Base
The open cabinet base provides accessible undercounter storage and a clean serving-line profile.
Plate Shelf and Cutting Board
Includes a 7" deep stainless steel plate shelf and a full-length 8" deep cutting board/workboard.
Drain and Gate Valve
The one-piece water bath tank includes a 1" drain and gate valve for convenient emptying.
Power-Ready Design
Unit is prewired to a junction box and supplied with an 8' power cord.
Adjustable Legs
6" adjustable legs help achieve the standard 36" working height.
Certifications & Compliance
Frequently Asked Questions
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