Randell 20092R Food Preparation Undercounter & Worktop Refrigeration

Randell 20092R Remote Refrigerated Chef Base – 92" – 6 Drawer

Engineered for high-volume kitchens, the Randell 20092R remote refrigerated chef base keeps chilled ingredients right where you need them—directly beneath your cooking equipment. Its rugged 92-inch reinforced top supports charbroilers, griddles and more, while six spacious refrigerated drawers deliver instant access to mise en place.

Key Features

• Remote refrigeration keeps heat & noise out of the kitchen; blower coil & expansion valve factory-installed (condenser not included).
• One-piece 304 stainless steel work top with ½" marine edge and 12-gauge sub-top handles the heaviest countertop equipment.
• Patented fully welded drawer cartridge assembly removes in seconds without tools—complete drawer system covered by a 3-year warranty.
• Six 27" drawers, each holding two 12" × 20" × 4" hotel pans (12 pans total; pans sold separately).
• Heavy-duty full-extension 14-gauge slides riding on 1 ⅝" stainless bearings for smooth, reliable operation.
• Press-fit magnetic gaskets and ABS drawer frames ensure a tight seal and NSF-compliant food safety.
• Coved anodized aluminum interior with CFC-free foamed-in-place polyurethane insulation for superior temperature retention.
• 6" adjustable stainless steel legs with bullet feet for quick leveling on uneven floors.
• Standard 1-year parts & labor warranty on the unit plus 3-year coverage on the entire drawer system.

Specifications

Looking for a different size, drawer configuration or caster base? Contact our team for additional Randell chef base options.