Randell 20065R Food Preparation Undercounter & Worktop Refrigeration

Randell 20065R Remote Refrigerated Chef Base – 65" 4-Drawer

Keep ingredients cold and cooking equipment steady with the Randell 20065R. This two-section refrigerated counter delivers reliable, even cooling directly under your griddle, charbroiler or range while its reinforced stainless steel work surface stands up to the daily grind of a busy line.

Key Features

• Remote refrigeration – factory-installed evaporator/blower coil & expansion valve; connect to your own condensing unit (no compressor on board).
• 65" long cabinet with four self-closing 27" drawers.
• Each drawer holds (2) 12" × 20" × 4" hotel pans (total 8 pans, NOT included).
• Patented, fully welded drawer cartridge assembly with quick-release for tool-free removal & cleaning; 3-year warranty on the entire drawer system.
• One-piece ½" high marine-edge stainless steel top reinforced by a 12-gauge steel sub-top to support heavy countertop cooking equipment.
• Durable stainless steel exterior fronts & sides; easy-clean anodized aluminum interior with coved corners.
• High-impact ABS drawer frames with magnetic gaskets for a tight seal and fast temperature recovery.
• Foamed-in-place CFC-free polyurethane insulation for maximum cold retention and energy efficiency.
• 6" adjustable stainless steel legs with bullet feet for perfect leveling on uneven floors.

Specifications

Looking for other sizes? Randell remote chef bases are also available in 42" and 92" lengths.