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Randell 65-Inch Two-Section Remote Refrigerated Chef Base Equipment Stand with 4 Drawers
Randell 65-Inch Two-Section Remote Refrigerated Chef Base Equipment Stand with 4 Drawers
Stainless Steel Top, 27-Inch Drawer Cartridges, Remote Refrigeration
A heavy-duty remote refrigerated chef base that adds accessible cold storage right under the line.
- Remote refrigerated design keeps cold storage under your prep equipment without a built-in compressor.
- Four drawers hold two 12 x 20 x 4 inch pans each for quick access to ingredients.
- Reinforced stainless steel marine top with a 12 gauge subtop supports heavy countertop equipment.
- Quick-release drawer cartridges make cleaning and maintenance easier.
- All-stainless exterior and 6-inch adjustable legs are built for demanding commercial kitchens.
Overall Dimensions:
65.0"W x 32.5"D x 26.0"HProduct Weight:
450.0 lbRemote Refrigeration System
Designed for a separate condensing unit and includes an evaporator blower coil, expansion valve, and thermostatic control. Condensing unit is not provided.
Quick-Release Drawer Cartridge
Fully welded drawer cartridge assemblies remove easily for cleaning and maintenance.
Marine-Edge Stainless Top
One-piece reinforced stainless steel top with a 12 gauge steel subtop provides a durable work surface for heavy equipment.
Four Drawer Storage
Each drawer accommodates two 12 x 20 x 4 inch pans; pans are not included.
Heavy-Duty Drawer Tracks
Removable 14 gauge drawer tracks ride on heavy-duty stainless steel bearings for smooth drawer movement.
Sanitary Interior Construction
Fully coved anodized aluminum interior and magnetic drawer seals help simplify cleanup and maintain a tight seal.
Adjustable 6-Inch Legs
Stainless steel legs with adjustable bullet feet provide easy leveling on the floor.
Prewired Junction Box
Unit is prewired to a junction box for installation.
Warranty & Protection
3-year warranty on the entire drawer system.
Frequently Asked Questions
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