Quantum WR86-2148BK Stationary Wire Shelving Starter Unit, 48"W x 21"D x 86"H, 4 Shelves, Black Epoxy Antimicrobial Finish
SKU: WR86-2148BK
$371.07
/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
Quantum 48-Inch x 21-Inch x 86-Inch Wire Shelving Starter Kit, 4 Shelves, Black Epoxy Antimicrobial Finish
Stationary starter unit includes 4 shelves and 4 posts
This tall, freestanding wire shelving starter kit delivers a complete 4-shelf storage solution with a durable black epoxy antimicrobial finish.
- Includes 4 wire shelves and 4 posts for a complete starter setup.
- 48-inch wide by 21-inch deep footprint fits organized storage needs.
- Rated for 600 to 800 lb. of capacity.
- Stationary design works well for fixed storage installations.
- Ships knocked down for easier handling and freight transport.
Overall Dimensions:
48.0"W x 21.0"D x 86.0"HProduct Weight:
76.0 lbComplete Starter Kit
Includes 4 wire shelves and 4 posts to create a full starter shelving unit.
Stationary Design
Designed as a fixed shelving solution for commercial storage areas.
Black Epoxy Antimicrobial Finish
Coated black finish adds durability and a clean, professional look.
High Capacity Storage
Supports 600 to 800 lb. capacity for heavy-duty storage applications.
Knocked-Down Shipment
Ships KD for easier transport and storage before assembly.
Type
Wire Shelving Starter Kit
Style
Stationary
Installation Type
Freestanding
Color
Black
Finish
Black Epoxy Antimicrobial
Capacity
600 to 800 lb.
Width
48 Inches
Depth
21 Inches
Height
86 Inches
Weight
76 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It includes 4 wire shelves and 4 posts.
The unit measures 48 inches wide, 21 inches deep, and 86 inches high.
The shelving kit has a 600 to 800 lb. capacity.
It has a black epoxy antimicrobial finish.
It ships knocked down (KD).
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030