Quantum
Quantum 4-Shelf Wire Shelving Starter Unit, 30 x 21 x 86 Inches, Gray Epoxy Antimicrobial Finish
SKU: WR86-2130GY
$257.70
/each
Expected delivery date of ,
if ordered within hours and minutes
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Quantum 4-Shelf Wire Shelving Starter Unit, 30 x 21 x 86 Inches, Gray Epoxy Antimicrobial Finish
Stationary, Knocked Down Shipping, 600-800 lb. Capacity
This complete wire shelving starter kit delivers sturdy, space-saving storage with a gray epoxy antimicrobial finish and a compact 30 x 21 footprint.
- Includes 4 wire shelves and 4 posts for a complete starter setup.
- Compact 30" W x 21" D footprint with 86" overall height.
- 600-800 lb. capacity supports heavy storage demands.
- Gray epoxy antimicrobial finish helps suit foodservice and storage environments.
- Stationary design provides stable, fixed-position storage.
- Ships knocked down for easier handling and delivery.
Overall Dimensions:
30.0"W x 21.0"D x 86.0"HProduct Weight:
56.0 lbComplete Starter Kit
Includes 4 wire shelves and 4 posts to create a full shelving unit.
Gray Epoxy Antimicrobial Finish
Finished in gray epoxy with antimicrobial properties for improved storage hygiene.
Stationary Design
Built for fixed placement rather than mobile use.
Heavy-Duty Capacity
Rated for 600 to 800 lb. capacity.
Knocked Down Shipping
Ships KD for easier transport and handling.
NSF Listed
Listed to NSF standards for commercial storage applications.
Type
Wire Shelving Starter Kit
Style
Stationary
Installation Type
Freestanding
Capacity
600 - 800 lb.
Color
Gray
Finish
Epoxy Coated
Shipping Width
30 Inches
Shipping Depth
21 Inches
Shipping Height
86 Inches
Shipping Weight
56 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It includes 4 wire shelves and 4 posts.
The unit measures 30" wide x 21" deep x 86" high.
It has a 600 to 800 lb. capacity.
It ships knocked down (KD).
It has a gray epoxy antimicrobial finish.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030