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Quantum
Quantum 30"W x 21"D x 86"H Stationary Black Epoxy Antimicrobial Wire Shelving Starter Kit
SKU: WR86-2130BK
$257.70
/each
Expected delivery date of ,
if ordered within hours and minutes
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Quantum 30"W x 21"D x 86"H Stationary Black Epoxy Antimicrobial Wire Shelving Starter Kit
Includes 4 wire shelves and 4 posts; ships knocked down
A durable, space-saving starter unit for commercial storage areas, built with a black epoxy antimicrobial finish and a heavy-duty 600 to 800 lb. capacity.
- Complete starter kit includes 4 wire shelves and 4 posts/uprights.
- Stationary design is ideal for fixed storage layouts.
- Black epoxy antimicrobial finish supports cleaner, corrosion-resistant storage.
- Rated for a 600 to 800 lb. capacity for demanding commercial use.
- Ships knocked down for easier handling and transport.
Overall Dimensions:
30.0"W x 21.0"D x 86.0"HProduct Weight:
56.0 lbStarter Kit Configuration
Includes 4 wire shelves and 4 posts/uprights to create a complete starter unit.
Stationary Design
Built for fixed placement in storage, prep, or back-of-house applications.
Black Epoxy Antimicrobial Finish
Provides a durable black coated surface designed to help support cleaner storage conditions.
Heavy-Duty Capacity
Rated for a 600 to 800 lb. capacity.
Knocked-Down Shipment
Ships KD for easier transport and storage prior to assembly.
Type
Wire Shelving Starter Kit
Style
Stationary
Installation Type
Freestanding
Capacity
600 to 800 Pounds
Color
Black
Finish
Black Epoxy Antimicrobial
Shipping Width
30 Inches
Shipping Depth
21 Inches
Shipping Height
86 Inches
Shipping Weight
56 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It includes 4 wire shelves and 4 posts/uprights.
The unit measures 30 inches wide, 21 inches deep, and 86 inches high.
It has a 600 to 800 lb. capacity.
It comes with a black epoxy antimicrobial finish.
It ships knocked down (KD).
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030