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Quantum
Quantum Wire Shelving Starter Kit, 72-Inch Wide x 86-Inch High, 4-Shelf Stationary Unit, Green Epoxy Antimicrobial Finish
SKU: WR86-1472P
$396.42
/each
Expected delivery date of ,
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Quantum Wire Shelving Starter Kit, 72-Inch Wide x 86-Inch High, 4-Shelf Stationary Unit, Green Epoxy Antimicrobial Finish
Includes 4 wire shelves and 4 posts; ships knocked down.
A durable, NSF-listed wire shelving starter kit with a green epoxy antimicrobial finish and 600 to 800 lb. capacity for dependable commercial storage.
- 72-inch wide starter kit designed for commercial dry storage and organization.
- Includes 4 wire shelves and 4 posts/uprights for a complete setup.
- 600 to 800 lb. capacity supports heavy-duty storage needs.
- Green epoxy antimicrobial finish helps support cleaner, more durable storage.
- Stationary design ships knocked down for easier freight handling.
- NSF certified for commercial foodservice use.
Overall Dimensions:
72.0"W x 12.0"D x 86.0"HProduct Weight:
88.0 lbFour Wire Shelves
Includes four shelves for immediate storage capacity.
Four Posts/Uprights
Starter kit includes the posts needed to assemble the shelving unit.
Green Epoxy Antimicrobial Finish
Helps protect the shelving and supports sanitary storage applications.
Stationary Shelving Design
Intended for fixed placement in storage areas.
Knocked-Down Shipping
Ships KD to simplify transport and receiving.
NSF Listed
Suitable for commercial kitchen and storage environments.
Type
Wire Shelving Starter Kit
Style
Stationary
Installation Type
Freestanding
Color
Green
Finish
Epoxy Coated
Capacity
600 to 800 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It includes 4 wire shelves and 4 posts/uprights.
The shelving unit has a 600 to 800 lb. capacity.
It features a green epoxy antimicrobial finish.
This is a stationary starter unit.
It ships knocked down (KD) for easier freight handling.
Yes, it is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030