Quantum

Quantum 36 Inch Wide x 18 Inch Deep 5-Shelf Wire Shelving Starter Kit with Green Epoxy Antimicrobial Finish

SKU: WR74-1836CRNP-5
GTIN: 651588202401
$782.49
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Quantum 36 Inch Wide x 18 Inch Deep 5-Shelf Wire Shelving Starter Kit with Green Epoxy Antimicrobial Finish

Stationary Unit, Ships Knocked Down

A compact, NSF-certified wire shelving starter kit that delivers durable, antimicrobial storage in dry, wet, and humid environments.

  • Complete starter kit includes 5 shelves, 5 posts, and 20 split sleeves.
  • 36-inch wide by 18-inch deep footprint fits space-conscious storage areas.
  • Green epoxy antimicrobial finish is suited for dry, wet, and humid environments.
  • Stationary wire shelving design ships knocked down for efficient freight handling.
  • NSF certified for commercial storage applications.

Complete Starter Kit

Includes 5 shelves, 5 posts, and 20 split sleeves for a ready-to-assemble shelving solution.

Green Epoxy Antimicrobial Finish

Durable coated finish helps support sanitary storage and everyday cleaning.

Suitable For Multiple Environments

Designed for use in dry, wet, and humid environments.

Stationary Unit

Fixed shelving setup for organized, stable storage.

Knocked-Down Shipment

Ships KD to simplify transport and receiving.

NSF Certified

Meets NSF requirements for commercial storage use.

Type Wire Shelving
Style Starter Kit
Installation Type Freestanding
Finish Epoxy Coated
Color Green
Shipping Weight 76 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The kit includes 5 shelves, 5 posts, and 20 split sleeves.
Yes. It is ideal for dry, wet, and humid environments.
It ships knocked down (KD).
Yes, this product is NSF certified.
The shelving unit is 36 inches wide by 18 inches deep.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.