Quantum

Quantum WR63-1836P Wire Shelving Starter Kit, 36"W x 18"D x 63"H, 600-800 lb. Capacity

SKU: WR63-1836P
GTIN: 651588180136
$241.43
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Quantum WR63-1836P Wire Shelving Starter Kit, 36"W x 18"D x 63"H, 600-800 lb. Capacity

Stationary starter unit with 4 shelves, 4 posts, and green epoxy antimicrobial finish

Create durable, space-efficient storage with this complete 4-shelf wire shelving starter kit.

  • Includes 4 wire shelves and 4 posts for a complete starter setup.
  • 600 to 800 lb. capacity supports dependable commercial storage.
  • Green epoxy antimicrobial finish helps resist wear and supports sanitary environments.
  • Stationary design is ideal for fixed storage applications.
  • Ships knocked down (KD) for easier transport and handling.

Overall Dimensions:

36.0"W x 18.0"D x 63.0"H

Product Weight:

54.0 lb

Complete Starter Kit

Includes 4 wire shelves and 4 posts to create a ready-to-use shelving unit.

Heavy-Duty Capacity

Supports 600 to 800 lb. for commercial storage needs.

Green Epoxy Antimicrobial Finish

Epoxy-coated green finish helps protect the unit and supports sanitary applications.

Stationary Design

Built as a fixed shelving unit for permanent storage placement.

Knocked-Down Shipment

Ships KD to simplify transport and receiving.

Type Starter Unit
Style Stationary
Color Green
Finish Epoxy Coated
Capacity 600 to 800 lb.
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 18 Inches
Shipping Height 63 Inches
Shipping Weight 54 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It includes 4 wire shelves and 4 posts.
The unit measures 36 inches wide by 18 inches deep by 63 inches high.
It has a 600 to 800 lb. capacity.
It has a green epoxy antimicrobial finish.
It ships knocked down (KD).

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.