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Quantum
Quantum 30 Inch W x 14 Inch D x 63 Inch H Wire Shelving Starter Kit, 5 Shelves, Gray Epoxy Antimicrobial Finish
SKU: WR63-1430GY-5
$239.24
/each
Expected delivery date of ,
if ordered within hours and minutes
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Quantum 30 Inch W x 14 Inch D x 63 Inch H Wire Shelving Starter Kit, 5 Shelves, Gray Epoxy Antimicrobial Finish
600 to 800 lb. Capacity, Stationary, Knocked Down
This complete wire shelving starter kit delivers a compact, NSF-listed storage solution with five shelves, four posts, and a durable gray epoxy antimicrobial finish.
- Includes five wire shelves and four posts for a complete starter setup.
- 30 x 14 x 63 inch footprint fits compact storage areas.
- Gray epoxy antimicrobial finish supports cleaner storage environments.
- Stationary, freestanding design provides stable, fixed placement.
- Ships knocked down for easier handling and transport.
- NSF listed for commercial storage applications.
Overall Dimensions:
30.0"W x 14.0"D x 63.0"HProduct Weight:
44.0 lbFive Shelves Included
Comes with five wire shelves and four posts to create a complete starter unit.
Gray Epoxy Antimicrobial Finish
Gray epoxy-coated finish with antimicrobial properties for sanitary storage use.
Stationary Freestanding Design
Designed as a stationary starter unit for fixed placement.
Knocked-Down Shipping
Ships KD to simplify freight handling and delivery.
NSF Listed
Listed for commercial foodservice storage applications.
Type
Wire Shelving Starter Kit
Style
Stationary
Installation Type
Freestanding
Finish
Gray Epoxy Antimicrobial
Color
Gray
Capacity
600 to 800 lb.
Shelf Count
5
Post Count
4
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It includes five wire shelves and four posts.
The unit measures 30 inches wide by 14 inches deep by 63 inches high.
It has a 600 to 800 lb. capacity.
It ships knocked down (KD).
It has a gray epoxy antimicrobial finish.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030