Quantum WR54-3672P Stationary Wire Shelving Starter Kit, 72W x 36D x 54H, 4 Shelves, Green Epoxy Finish

SKU: WR54-3672P GTIN: 651588218839
$790.34
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

Quantum 72W x 36D x 54H Stationary Wire Shelving Starter Kit with 4 Shelves, Green Epoxy Finish

600 to 800 lb. Capacity, Ships Knocked Down

This complete starter kit delivers a spacious, stationary storage solution with four wire shelves, four posts, and a durable green epoxy antimicrobial finish.

  • Includes 4 wire shelves and 4 posts/uprights for a complete starter setup.
  • 72"W x 36"D x 54"H footprint provides generous storage space.
  • Rated for a 600 to 800 lb. capacity.
  • Stationary, freestanding design for stable placement.
  • Green epoxy antimicrobial finish supports demanding storage environments.
  • Ships knocked down for easier transport and receiving.
  • NSF listed.

Overall Dimensions:

72.0"W x 36.0"D x 54.0"H

Product Weight:

152.0 lb

Complete Starter Kit

Includes 4 wire shelves and 4 posts/uprights.

Complete Starter Kit

Heavy-Duty Capacity

Rated for 600 to 800 lb. of storage load.

Stationary Design

Fixed shelving unit for stable placement.

Green Epoxy Antimicrobial Finish

Durable green epoxy antimicrobial finish.

Ships Knocked Down

Ships KD for easier handling and transport.

NSF Listed

NSF listed.

Type Wire Shelving Starter Kit
Style Stationary
Installation Type Freestanding
Capacity 600 to 800 lb.
Color Green
Finish Epoxy Coated
Width 72 Inches
Depth 36 Inches
Height 54 Inches
Weight 152 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It includes 4 wire shelves and 4 posts/uprights.
The shelving unit measures 72"W x 36"D x 54"H.
Yes, it is a stationary starter unit.
The unit is rated for 600 to 800 lb. capacity.
It ships knocked down (KD).
It has a green epoxy antimicrobial finish.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.