Quantum

Quantum 5-Sided Wire Shelving Starter Kit, 36 Inch x 18 Inch, Green Epoxy Antimicrobial Finish

SKU: WR54-1836CRNP-5
GTIN: 651588202326
$764.56
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Quantum 5-Sided Wire Shelving Starter Kit, 36 Inch x 18 Inch, Green Epoxy Antimicrobial Finish

Stationary unit for dry, wet, and humid environments

Build a durable, sanitary storage setup with this NSF listed wire shelving starter kit designed for demanding storage environments.

  • Starter kit includes 5 shelves, 5 posts, and 20 split sleeves.
  • Green epoxy antimicrobial finish helps support use in dry, wet, and humid environments.
  • 5-sided shelving design provides a versatile storage layout.
  • Ships knocked down for easier transport and handling.
  • NSF listed for foodservice and commercial storage applications.

Five-Shelf Starter Kit

Includes 5 shelves, 5 posts, and 20 split sleeves to create a complete storage unit.

Green Epoxy Antimicrobial Finish

Epoxy-coated finish helps resist moisture and supports use in challenging storage environments.

Suitable For Humid Areas

Designed for dry, wet, and humid environments.

Knocked-Down Shipment

Ships KD for easier shipping and storage before assembly.

NSF Listed

Meets NSF requirements for commercial storage applications.

Type Wire Shelving Starter Kit
Style Stationary
Installation Type Freestanding
Shelves 5
Posts 5
Environment Dry, Wet, and Humid Environments
Color Green
Finish Epoxy Coated Antimicrobial
Shipping Weight 76 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The kit includes 5 shelves, 5 posts, and 20 split sleeves.
Yes. It is designed for dry, wet, and humid environments.
No. It ships knocked down (KD).
Yes, it is NSF listed.
The unit is 36 inches wide by 18 inches deep.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.