Quantum
Quantum 36"W x 12"D x 54"H Stationary Wire Shelving Starter Kit, 5 Shelves, Black Epoxy Antimicrobial Finish
SKU: WR54-1236BK-5
$238.29
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Quantum 36"W x 12"D x 54"H Stationary Wire Shelving Starter Kit, 5 Shelves, Black Epoxy Antimicrobial Finish
Includes 4 posts; 600-800 lb. capacity; ships knocked down
This NSF-listed wire shelving starter kit delivers durable, high-capacity storage in a compact 36" x 12" x 54" footprint.
- Starter unit includes 5 wire shelves and 4 posts.
- Stationary design for fixed storage applications.
- Rated for 600-800 lb. capacity.
- Black epoxy antimicrobial finish helps support clean, durable storage.
- Compact 36"W x 12"D x 54"H footprint fits tight spaces.
- Ships knocked down for easier handling and transport.
- NSF listed for commercial storage use.
Overall Dimensions:
36.0"W x 12.0"D x 54.0"HProduct Weight:
40.0 lbStarter Kit Configuration
Includes 5 wire shelves and 4 posts to create a complete starter unit.
Stationary Design
Intended for fixed placement in storage areas.
High Capacity Storage
Rated for 600-800 lb. capacity.
Black Epoxy Antimicrobial Finish
Black epoxy-coated finish helps resist wear and supports cleaner storage.
Compact Footprint
Measures 36"W x 12"D x 54"H.
Knocked-Down Shipping
Ships KD for easier transport and handling.
NSF Listed
Certified for commercial foodservice storage applications.
Type
Starter Unit
Style
Stationary
Installation Type
Freestanding
Capacity
600 - 800 lb.
Color
Black
Finish
Epoxy Coated
Shipping Width
36 Inches
Shipping Depth
12 Inches
Shipping Height
54 Inches
Shipping Weight
40 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It includes 5 wire shelves and 4 posts.
The unit measures 36"W x 12"D x 54"H.
It is rated for 600-800 lb. capacity.
It ships knocked down (KD).
Yes, this product is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030