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Quantum
Quantum Wall-Mount Cantilever Single Wire Shelf, 48 x 21 Inch, Black Epoxy Antimicrobial Finish
SKU: WDWB2148BK
$122.75
/each
Expected delivery date of ,
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Quantum Wall-Mount Cantilever Single Wire Shelf, 48 x 21 Inch, Black Epoxy Antimicrobial Finish
Includes (2) 21-inch cantilever arms and (2) mounting brackets.
A space-saving wall-mounted shelving solution that adds organized storage without taking up floor space.
- Wall-mount cantilever design keeps the floor clear and maximizes storage space.
- One 48-inch wide by 21-inch deep wire shelf provides open, easy-to-access storage.
- Includes two 21-inch cantilever arms and two mounting brackets for installation.
- Black epoxy antimicrobial finish is designed for commercial storage environments.
- NSF listed for use in foodservice operations.
Overall Dimensions:
48.0"W x 24.0"DProduct Weight:
19.0 lbWall-Mount Cantilever Design
Mounts directly to the wall to free up floor space while keeping stored items accessible.
Single Wire Shelf
Provides one open wire shelf for visibility, airflow, and easier cleaning.
Included Support Arms
Comes with two 21-inch cantilever arms to support the shelf.
Included Mounting Brackets
Two mounting brackets are included for installation.
Black Epoxy Antimicrobial Finish
Durable coated finish helps support sanitary storage in commercial environments.
NSF Listed
Suitable for commercial foodservice storage applications.
Type
Cantilever Shelf
Style
Single Shelf
Installation Type
Wall Mounted
Color
Black
Finish
Epoxy Antimicrobial
Selling Unit
Each
Units Per Case
1
Shipping Width
48 Inches
Shipping Depth
24 Inches
Shipping Weight
19 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
The wire shelf measures 48 inches wide by 21 inches deep.
It includes one wire shelf, two 21-inch cantilever arms, and two mounting brackets.
It is a wall-mounted cantilever shelf.
It has a black epoxy antimicrobial finish.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030