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Quantum
Quantum Wall-Mounted Cantilever Single Wire Shelf Unit, 48 x 18 Inch, Black Epoxy Antimicrobial Finish
SKU: WDWB1848BK
$103.02
/each
Expected delivery date of ,
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Quantum Wall-Mounted Cantilever Single Wire Shelf Unit, 48 x 18 Inch, Black Epoxy Antimicrobial Finish
Single Shelf with 2 Cantilever Arms and 2 Mounting Brackets
Add sturdy wall-mounted storage with a single 48 x 18 inch wire shelf and all required support hardware included.
- Wall-mounted cantilever design helps free up valuable floor space.
- Includes one 48"W x 18"D wire shelf, two 18" cantilever arms, and two mounting brackets.
- Black epoxy antimicrobial finish is suited for commercial storage environments.
- NSF listed for commercial foodservice and storage applications.
- Ideal for kitchens, prep areas, or storage rooms needing simple wall storage.
Overall Dimensions:
48.0"W x 18.0"DProduct Weight:
18.0 lbWall-Mounted Cantilever Design
Single-shelf wall mount configuration provides elevated storage without using floor space.
48 x 18 Inch Wire Shelf
Includes one wire shelf sized at 48 inches wide by 18 inches deep.
Support Hardware Included
Comes with two 18-inch cantilever arms and two mounting brackets for installation.
Black Epoxy Antimicrobial Finish
Black epoxy finish offers a clean, commercial look with antimicrobial properties.
NSF Listed
Listed for use in commercial foodservice and storage environments.
Type
Wire Shelf
Style
Cantilever
Installation Type
Wall Mounted
Color
Black
Finish
Black Epoxy Antimicrobial
Selling Unit
Each
Units Per Case
1
Shipping Width
48 Inches
Shipping Depth
18 Inches
Shipping Weight
18 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
It includes one 48"W x 18"D wire shelf, two 18" cantilever arms, and two mounting brackets.
It is a wall-mounted cantilever shelf designed to be installed with the included arms and brackets.
It has a black epoxy antimicrobial finish.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030