Quantum
Quantum Wall-Mounted Cantilever Shelving Starter Unit with 3 Wire Shelves, 54-Inch Posts
SKU: WC54-CB2142GY
$394.29
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Quantum Wall-Mounted Cantilever Shelving Starter Unit with 3 Wire Shelves, 54-Inch Posts
Gray Epoxy Antimicrobial Finish
Create a space-saving wall-mounted storage run with this NSF-listed cantilever starter unit, complete with three wire shelves and a durable gray epoxy antimicrobial finish.
- Wall-mounted starter unit helps build a durable cantilever shelving run while keeping floor space clear.
- Includes 3 wire shelves, 2 54-inch posts, 3 21-inch cantilevers, and 3 mounting brackets.
- Gray epoxy antimicrobial finish is designed for commercial storage environments.
- NSF listed for use in sanitary foodservice applications.
- Ideal for back-of-house storage, prep rooms, and other wall-mounted organization needs.
Wall-Mounted Starter Unit
Designed to mount to the wall and begin a cantilever shelving run.
Three Wire Shelves Included
Provides three shelf levels for organized storage.
54-Inch Posts
Includes two 54-inch posts for vertical support.
21-Inch Cantilevers and Mounting Brackets
Includes three 21-inch cantilevers and three mounting brackets for installation.
Gray Epoxy Antimicrobial Finish
Durable finish intended for demanding commercial storage areas.
NSF Listed
Suitable for sanitary foodservice storage applications.
Type
Cantilever Shelving
Style
Starter Unit
Installation Type
Wall Mounted
Color
Gray
Finish
Epoxy Antimicrobial
Selling Unit
Each
Units Per Case
1
Shipping Weight
41 lb.
Certifications & Compliance
Frequently Asked Questions
It includes 3 wire shelves, 2 54-inch posts, 3 21-inch cantilevers, and 3 mounting brackets.
Yes. It is designed as a wall-mounted starter unit for cantilever shelving.
It has a gray epoxy antimicrobial finish.
Yes. The product is NSF listed.
Three wire shelves are included.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030