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Quantum
Quantum Wall-Mount Cantilever Single Shelf Wire Shelving Unit, 60 x 14 Inches, Black Epoxy
SKU: WC14-CB1460BK
$131.80
/each
Expected delivery date of ,
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Quantum Wall-Mount Cantilever Single Shelf Wire Shelving Unit, 60 x 14 Inches, Black Epoxy
Includes 60" W x 14" D shelf, posts, cantilevers, and mounting brackets
Add sturdy, space-saving wall storage with a single 60-inch wire shelf and antimicrobial black epoxy finish built for commercial use.
- Wall-mounted cantilever design helps free up valuable floor space.
- Single 60" x 14" shelf provides practical storage for tight or narrow areas.
- Includes posts, cantilevers, and mounting brackets for installation.
- Black epoxy antimicrobial finish supports durability and sanitation.
- NSF listed for use in foodservice and other commercial environments.
Overall Dimensions:
60.0"W x 14.0"D x 14.0"HProduct Weight:
21.0 lbWall-Mount Cantilever Design
Designed to mount directly to the wall for a clean, space-saving storage solution.
Single Shelf Configuration
Includes one 60" wide by 14" deep shelf for storing supplies and equipment.
Included Mounting Components
Ships with two 14" posts, two 14" cantilevers, and two mounting brackets.
Black Epoxy Antimicrobial Finish
Finished in black epoxy with antimicrobial properties for added protection and easy integration into commercial spaces.
NSF Listed
Meets NSF requirements for commercial shelving applications.
Type
Wire Shelving Unit
Style
Cantilever
Installation Type
Wall Mounted
Finish
Black Epoxy Antimicrobial
Selling Unit
Each
Units Per Case
1
Shipping Width
60 Inches
Shipping Depth
14 Inches
Shipping Height
14 Inches
Shipping Weight
21 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
It includes one 60" W x 14" D shelf, two 14" posts, two 14" cantilevers, and two mounting brackets.
Yes, this is a wall mount cantilever shelf system.
It has a black epoxy antimicrobial finish.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030