Quantum M2460W46DR Specialty Storage & Transport
Quantum M2460W46DR Specialty Storage & Transport is backordered and will ship as soon as it is back in stock.
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Description
Quantum Polymer Drying Rack Unit – Green/Gray Epoxy
60" W × 24" D × 69" H | 1,200 lb total capacity | NSF-ListedKeep sheet pans, cutting boards and trays organized, sanitary and ready for service with Quantum’s mobile Polymer Drying Rack Unit. Engineered for high–throughput kitchens, commissaries and bakeries, this heavy-duty rack combines corrosion-proof polymer shelving with an antimicrobial epoxy finish to deliver long-lasting performance in wet or humid environments.
Why you’ll love it
- High capacity – supports up to 1,200 lb (evenly distributed) without sagging.
- Complete drying solution – includes (2) cutting board / tray drying racks and (2) pan racks to maximize vertical storage.
- Food-safe construction – green/gray epoxy coating is infused with an antimicrobial agent that inhibits mold, mildew and bacteria growth.
- Tool-free polymer shelves – slotted design promotes 360° airflow for faster, more hygienic drying.
- True mobility – four 5" non-marking polymer swivel casters (2 with step brakes) plus a full-ring donut bumper protect walls and doorways.
- Easy to clean – smooth polymer surfaces wipe down quickly and resist harsh commercial detergents.
- NSF-listed – compliant for direct food-contact storage in commercial kitchens.
At-a-glance specs
| Model | Quantum Green Polymer Drying Rack Unit |
|---|---|
| Overall dimensions (W × D × H) | 60" × 24" × 69" |
| Total load capacity | 1,200 lb (evenly distributed) |
| Included racks | (2) Cutting board/tray drying racks & (2) Pan racks |
| Shelf material | Polymer with open-grid airflow pattern |
| Finish / color | Green/Gray epoxy with built-in antimicrobial protection |
| Casters | (4) 5" polymer swivel casters – (2) with brakes |
| Bumper | Full-ring donut bumper (non-marking) |
| Certifications | NSF |
Perfect for
- High-volume restaurant prep areas
- Institutional kitchens & cafeterias
- Bakery production lines
- Catering commissaries
- Supermarket back-of-house operations
Care & maintenance
- Remove racks and wash with mild detergent; rinse thoroughly.
- Sanitize surfaces according to local health code requirements.
- Lock casters before loading/unloading to prevent movement.
Load ratings are based on even weight distribution. Do not exceed stated capacity.