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Quantum
Quantum Modular Wire Dunnage Rack, 42 x 24 x 14 Inches, 1500 lb. Capacity, Gray Epoxy Antimicrobial Finish
SKU: 244214DGY
$231.44
/each
Expected delivery date of ,
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Quantum Modular Wire Dunnage Rack, 42 x 24 x 14 Inches, 1500 lb. Capacity, Gray Epoxy Antimicrobial Finish
Removable Wire Top Mat, 3-Sided Frame, 14-Inch Posts
A high-capacity modular dunnage rack that keeps inventory elevated, organized, and easy to access.
- Modular wire construction supports flexible storage setups.
- 1500 lb. capacity is built for heavy-duty inventory loads.
- Includes one removable wire top mat for easier cleaning and maintenance.
- Tubular 3-sided frame and four 14-inch posts provide stable support.
- Gray epoxy antimicrobial finish is designed for commercial storage environments.
- NSF certified for commercial foodservice use.
Overall Dimensions:
42.0"W x 24.0"D x 14.0"HProduct Weight:
39.0 lbModular Design
Flexible rack construction for adaptable storage configurations.
Removable Wire Top Mat
Top mat lifts off for easier cleaning and maintenance.
Tubular 3-Sided Frame
Helps support stored items while keeping the front open for access.
Four 14-Inch Posts
Provides elevated support for stored goods.
Gray Epoxy Antimicrobial Finish
Durable finish suited for commercial storage applications.
High Weight Capacity
Rated to support up to 1500 lb. of stored product.
NSF Certified
Certified for commercial foodservice use.
Type
Dunnage Rack
Style
Modular
Installation Type
Freestanding
Material
Wire
Color
Gray
Finish
Epoxy Antimicrobial
Capacity
1500 lb.
Selling Unit
Each
Units Per Case
1
Shipping Width
42 Inches
Shipping Depth
24 Inches
Shipping Height
14 Inches
Shipping Weight
39 lb.
Certifications & Compliance
Frequently Asked Questions
It is rated for 1500 lb. capacity.
The rack measures 42"W x 24"D x 14"H.
Yes, it includes one removable wire top mat.
It has a gray epoxy antimicrobial finish.
Yes, it is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030