Proluxe

Apex Pro X1 Countertop Automatic Hydraulic Pizza Dough Press, Up to 18-Inch Diameter, Heated Upper Platen

SKU: DP1350
$8,235.36
/each
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Apex Pro X1 Countertop Automatic Hydraulic Pizza Dough Press, Up to 18-Inch Diameter, Heated Upper Platen

No compressor required, 120/208/220/240V

Press consistent, high-quality dough fast with a countertop hydraulic unit that heats the upper platen and skips the need for an air compressor.

  • Countertop automatic hydraulic dough press built for high-volume pizza and dough prep.
  • Handles dough up to 18 inches in diameter for large-format pressing.
  • Heated upper platen with thermostatic control helps maintain consistent results.
  • Dial-in thickness adjustment supports repeatable dough profiles.
  • No compressor required, simplifying setup and operation.
  • Rated for 250+ pizzas per hour and versatile enough for pizza, bread, fortune cookies, and tortillas.

Overall Dimensions:

18.9"W x 23.2"D x 25.5"H

Product Weight:

202.0 lb

Automatic Hydraulic Operation

Uses hydraulic power for consistent pressing performance without requiring an air compressor.

Heated Upper Platen

Thermostatic upper heat helps deliver even pressing and consistent dough results.

Dial-In Thickness Adjustment

Allows operators to set the desired dough thickness for repeatable output.

High-Volume Output

Rated for 250+ pizzas per hour, making it suitable for busy production kitchens.

Programmable Timer

Supports repeatable press cycles for more consistent workflow and production.

Temperature Control

Temperature control is built in, with a maximum heat setting up to 450°F.

Polished Platens

Polished upper and lower platen surfaces help support clean release and smooth pressing.

Multi-Voltage Capability

Supports 120/208/220/240V operation for flexible installation.

Versatile Dough Applications

Designed to press pizza dough as well as bread, fortune cookies, and tortillas.

Type Pizza Dough Press
Style Automatic Hydraulic
Installation Type Countertop
Capacity Up to 18 Inches Diameter
Temperature Range 0 to 450 Degrees F
Voltage 120/208/220/240 Volts
Amps 12.5/6.8/6.3 Amps
Watts 1.5 kW
Plug Type NEMA 6-30P
Cord Length 72 Inches
Shipping Width 19 Inches
Shipping Depth 24 Inches
Shipping Height 26 Inches
Shipping Weight 202 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

Heated upper platen lifetime limited warranty

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

No. It uses automatic hydraulic operation and does not require a compressor.
It is designed for dough up to 18 inches in diameter.
The maximum heat is listed at 0 to 450°F.
The unit supports 120/208/220/240V operation and uses a NEMA 6-30P plug.
The documentation says it can press pizza dough, bread, fortune cookies, and tortillas.
The cutsheet rates it at 250+ pizzas per hour.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030