Proluxe

Proluxe Endurance X1M Countertop Manual Pizza Dough Press with Heated Upper Platen

SKU: DP1100CMXA
$5,198.99
/each
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Proluxe Endurance X1M Countertop Manual Pizza Dough Press with Heated Upper Platen

Up to 18-Inch Dough, Programmable Digital Controls

Built for high-volume kitchens, this manual countertop dough press combines a heated upper platen with precise thickness control and programmable digital operation for consistent pizza production.

  • Manual countertop press designed for high-volume pizza dough forming.
  • Dial-in thickness adjustment helps standardize crusts from press to press.
  • Heated upper platen and slick-coat surface support cleaner dough release.
  • Programmable timer and digital readout simplify repeatable operation.
  • Handles dough up to 18 inches in diameter and 200+ pies per hour.
  • Multi-voltage operation supports 120/220/240V installations.
  • Optional mold inserts are sold separately for added sizing flexibility.

Overall Dimensions:

20.63"W x 25.0"D x 43.0"H

Product Weight:

180.0 lb

Manual Operation

Stable, operator-controlled pressing helps deliver consistent results in busy dough production settings.

Manual Operation

Heated Upper Platen

Applies heat during pressing to support even dough forming; the heated upper platen carries a lifetime limited warranty.

Heated Upper Platen

Dial-In Thickness Adjustment

Allows operators to set press thickness for repeatable crust and dough consistency.

Programmable Digital Controls

Microprocessor-based controls with programmable timer and digital readout help simplify workflow and improve consistency.

Slick-Coat and Polished Platens

The slick-coated upper platen and polished upper and lower platens are designed to help reduce sticking and promote clean release.

High Output Capacity

Rated for 200+ pies per hour to support high-volume production.

Optional Mold Inserts

Compatible with separately sold LPMI8, LPMI10, LPMI12M, LPMI14, and LPMI16 mold inserts.

Multi-Voltage Power

Supports 120/220/240V electrical service and includes a 72-inch power cord.

Type Pizza Dough Press
Style Manual Operation
Installation Type Countertop
Capacity Up to 18 Inches Diameter
Controls Programmable Digital
Temperature Range Up to 450 F (232 C)
Voltage 120/220/240 Volts
Amps 12.5/6.3/6.8 Amps
Watts 1.5 kW
Cord Length 72 Inches
Shipping Width 21 Inches
Shipping Depth 25 Inches
Shipping Height 43 Inches
Shipping Weight 180 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

Lifetime limited warranty on the heated upper platen.

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is designed for dough up to 18 inches in diameter.
It is a manual operation unit with dial-in thickness adjustment.
Yes. It includes a microprocessor, programmable timer, digital readout, and an on/off switch.
The press supports 120/220/240V service, draws 12.5/6.3/6.8 amps, uses 1500 watts, and includes a 72-inch cord.
No. Mold inserts are sold separately; the documented models are LPMI8, LPMI10, LPMI12M, LPMI14, and LPMI16.
The cutsheet rates it at 200+ pies per hour.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030