Proluxe

Proluxe endurance x1 dp1100 countertop manual pizza dough press, up to 18-inch diameter, heated upper platen

SKU: DP1100
$5,047.00
/each
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Proluxe Endurance X1 DP1100 Countertop Manual Pizza Dough Press, Up to 18-Inch Diameter, Heated Upper Platen

Programmable digital readout with dial-in thickness adjustment and 120/220/240V operation

Produce consistent pizza dough quickly with a manual countertop press designed for high-volume output and repeatable thickness control.

  • Manual countertop dough press built for stable, repeatable operation in busy kitchens.
  • Handles dough up to 18 inches in diameter.
  • Heated upper platen and dial-in thickness adjustment help create consistent crusts.
  • Programmable digital controls with temperature control, timer, and on/off switch simplify use.
  • Rated for 200+ pies per hour and supported by a 72-inch power cord.
  • Polished upper and lower platens provide a smooth pressing surface.

Overall Dimensions:

20.63"W x 25.0"D x 43.0"H

Product Weight:

175.0 lb

Manual Countertop Operation

Provides a stable platform for consistent dough pressing without relying on hand forming.

Heated Upper Platen

Heated pressing surface helps form dough evenly and is noted in the documentation with a lifetime limited warranty.

Programmable Digital Controls

Includes a programmable timer, digital readout, temperature control, and an on/off switch for repeatable operation.

Thickness Control

Dial-in thickness adjustment lets operators set the press for consistent crust results.

Polished Platens

Polished upper and lower platens create a smooth dough-contact surface.

High Output

Documentation lists the press at 200+ pies per hour.

Electrical Requirements

Supports 120/220/240V operation, draws 12.5/6.3/6.8 amps, and includes a 72-inch power cord.

Maximum Heat

Heats up to 450°F (232°C) for dough pressing applications.

Type Pizza Dough Press
Style Manual
Installation Type Countertop
Capacity Up to 18 Inches Diameter
Controls Programmable Digital
Temperature Range Up to 450°F (232°C)
Voltage 120/220/240 Volts
Amps 12.5/6.3/6.8 Amps
Watts 1.5 kW
Cord Length 72 Inches
Shipping Width 21 Inches
Shipping Depth 25 Inches
Shipping Height 43 Inches
Shipping Weight 175 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

Lifetime limited warranty on the heated upper platen.

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The documentation states it handles dough up to 18 inches in diameter.
It is a manual operation countertop dough press.
Yes. The press includes thickness control with dial-in adjustment.
The documentation lists 120/220/240V, 12.5/6.3/6.8 amps, 1500 watts, and a 72-inch power cord.
The maximum heat listed in the documentation is 450°F (232°C).
The documentation lists it at 200+ pies per hour.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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