Pro-Cut (AeriTek)

Pro-Cut Torrey PZC-10/20 Portioning Scale, 10/20 lb Capacity, Stainless Steel, 14" Square Platform

SKU: PZC-10/20
$142.80
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The Torrey PZC-10/20 is a portioning scale with 10 lb and 20 lb capacity options, a stainless steel case and plate, and a square platform.

  • LCD display with backlight and kilogram/pound switching
  • Tare function and optional pedal foot for handless operation
  • Four adjustable leveling feet and serial RS-232 communication

Overall Dimensions:

14.29"W x 14.05"D x 5.47"H

Product Weight:

15.4 lb

Dual capacity

Available with 10.00 lb or 20.00 lb capacity.

LCD backlit display

LCD display includes backlighting.

Unit conversion

Toggles between kilograms and pounds.

Tare function

Includes a tare function; maximum tare is 10.00 lb or 20.00 lb depending on capacity.

Stainless steel construction

The case and plate are stainless steel.

Optional pedal foot

Optional pedal foot supports handless operation.

Adjustable leveling

Includes four adjustable leveling feet.

Serial communication

Provides serial RS-232 communication.

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Capacity 10.00 lb and 20.00 lb
Minimum division 0.02 lb and 0.05 lb
Maximum tare 10.00 lb and 20.00 lb
Display LCD with backlight
Units Kilograms and pounds
Case material Stainless steel
Plate material Stainless steel
Platform type Square
Platform width 14 in
Plate holder High-strength reinforced aluminum
Power supply 100–240 Vca, 47–63 Hz
Current 0.2 A
Cord length 70.86 in
Lighting LED
Plug type NEMA 5-15P
Communication Serial RS-232
Software PC software available
Leveling feet 4 adjustable
Operating temperature 14°F to 104°F (-10°C to 40°C)

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It is available with 10.00 lb or 20.00 lb capacity.
Yes. The scale toggles between kilograms and pounds.
Yes. It has a tare function, with maximum tare of 10.00 lb or 20.00 lb depending on capacity.
It uses an LCD display with backlight.
Yes. It provides serial RS-232 communication.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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