Pro-Cut (AeriTek) Pro-Cut by Torrey KS-120 Floor Model Meat Saw, 120-Inch Blade, 3 HP, Stainless Steel
SKU: KS-120
$7,960.00
KS-120 is a floor-model meat saw with a 120-inch band saw blade, 3 HP motor, and stainless steel construction.
- Provides a 13.4-inch-wide by 18.2-inch-high cutting clearance.
- Features direct belt-driven transmission, hose-down washable construction, and adjustable legs.
- Includes a push plate, motor protector, and waste tray.
- Safety features include proximity magnetic switches and a disconnect switch.
Overall Dimensions:
37.0"W x 33.5"D x 71.0"HProduct Weight:
496.0 lb120-inch band saw blade
Uses a 120-inch band saw blade for the KS-120 meat saw.
3 HP motor
Equipped with a 3 HP motor rated at 2.2 kW.
Stainless steel construction
Constructed with stainless steel and designed for hose-down washing.
Belt-driven transmission
Features a direct belt-driven transmission.
Safety controls
Includes proximity magnetic switches and a disconnect switch.
Included components
Includes a push plate, motor protector, and waste tray.
Removable cleaners
Includes removable wheel and scrap cleaners.
Adjustable legs
Fitted with adjustable legs.
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Product type
Meat saw
Configuration
Floor model
Blade length
120 in
Cutting clearance
13.4 in W x 18.2 in H
Motor power
3 HP / 2.2 kW
Drive
Direct belt-driven transmission
Voltage
220 V AC
Frequency
60 Hz
Phase
3-phase
Current
13.4 A
Plug
NEMA L15-20P
Construction
Stainless steel
Cleaning
Hose-down washable
Blade material
Steel 1075
Certifications & Compliance
Warranty & Protection
1-year parts and labor warranty.
Frequently Asked Questions
The cutting clearance is 13.4 inches wide by 18.2 inches high.
It requires 220 V AC at 60 Hz, three-phase power, draws 13.4 amps, and uses an NEMA L15-20P plug.
The KS-120 includes a push plate, motor protector, and waste tray.
Yes. The product is specified as hose-down washable.
The product measures 37.0 inches wide by 33.5 inches deep by 71.0 inches high.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030