Prince Castle DHB2PT-60P Countertop Pass-Through Holding Bin, 2 Shelves, 6-Basket or Full-Size Sheet Pan Capacity, Digital Controls
SKU: DHB2PT-60P
$35,113.34
/each
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The Prince Castle DHB2PT-60P is a countertop pass-through holding bin with two shelves. It accommodates six standard-size baskets or six full-size sheet pans.
- Reli-A-Temp™ infrared heating technology with four independently controlled heaters.
- Digital controls and an on/off switch.
- Stainless steel and aluminum construction.
- Pans, baskets, and trays are not included and are sold separately.
Overall Dimensions:
61.5"W x 26.0"D x 35.2"HProduct Weight:
320.0 lbPass-through design
Countertop pass-through holding bin design supports access from both sides.
Two shelves
Configured with two shelves for holding.
Flexible capacity
Accommodates six standard-size baskets or six full-size sheet pans.
Infrared heating
Uses Reli-A-Temp™ infrared heating technology.
Independent heater control
Includes four independently controlled heaters.
Digital operation
Uses digital controls and includes an on/off switch.
Construction
Stainless steel and aluminum construction.
Included items
Pans, baskets, and trays are not included and are sold separately.
Design
Countertop pass-through
Shelf count
2 shelves
Capacity
6 standard-size baskets or 6 full-size sheet pans
Heating technology
Reli-A-Temp™ infrared heating
Heater count
4 independently controlled heaters
Controls
Digital controls
Switch
On/off switch
Construction
Stainless steel and aluminum
Power
6900 W
Current
26 A
Voltage
208–240 V
Frequency
50/60 Hz
Phase
3-phase
Certifications & Compliance
Documents
Frequently Asked Questions
The DHB2PT-60P has two shelves.
It accommodates six standard-size baskets or six full-size sheet pans.
No. Pans, baskets, and trays are not included and are sold separately.
The unit is rated at 6900 W and 26 A, with 208–240 V, 50/60 Hz, 3-phase electrical requirements.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030