Prince Castle Slim-Line CTS-WCE Vertical Contact Conveyor Toaster, Approximately 1,200 Buns/Hour, Adjustable Two-Level Platen, LCD Controls
SKU: CTS-WCE
$6,004.56
/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
The Prince Castle Slim-Line CTS-WCE is a vertical contact conveyor toaster with a wire belt, approximately 1,200 buns per hour capacity, and an adjustable two-level platen.
- Adjustable toasting: Set toasting time from 9 to 40 seconds.
- LCD controls: One-touch LCD display with electronic controls.
- Wire conveyor: Removable wire belt conveyor supports cleaning and maintenance.
- Construction: Stainless steel construction.
Overall Dimensions:
20.25"W x 7.25"D x 22.0"HProduct Weight:
68.0 lbToasting time
Adjustable from 9 to 40 seconds.
Two-level platen
Adjustable two-level platen.
Wire belt conveyor
Removable wire belt conveyor for cleaning.
LCD controls
One-touch LCD display with electronic controls.
Stainless steel construction
Stainless steel construction.
Electrical configuration
200–240 V, 50–60 Hz, 1,350–1,800 W, 6.5 A, with a CEE 7.7 plug.
Toaster type
Vertical contact conveyor toaster
Capacity
Approximately 1,200 buns/hour
Conveyor orientation
Vertical
Conveyor belt
Wire belt
Platen
Adjustable two-level platen
Toasting time
9–40 seconds
Temperature range
100–550°F (38–288°C)
Bread diameter
5.5 in (14 cm)
Display and controls
One-touch LCD display; electronic controls
Construction
Stainless steel
Voltage
200–240 V
Frequency
50–60 Hz
Power
1,350–1,800 W
Current
6.5 A
Plug
CEE 7.7
Certifications & Compliance
Frequently Asked Questions
The CTS-WCE has an approximately 1,200 buns per hour capacity.
It uses a removable wire belt conveyor.
The toasting time is adjustable from 9 to 40 seconds.
It is specified for 200–240 V, 50–60 Hz, 1,350–1,800 W and 6.5 A, with a CEE 7.7 plug.
The product is 20.25 inches wide, 7.25 inches deep and 22.0 inches high, with a weight of 68.0 pounds.
The listed certifications and classifications are CE, NSF, UL EPH Classified, cULus and EAC.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030