PizzaMaster

PizzaMaster PM 944ED 4-Deck Electric Pizza Deck Oven with IQControl Panel

SKU: PM 944ED
$78,733.30
/each
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PizzaMaster PM 944ED 4-Deck Electric Pizza Deck Oven with IQControl Panel

72.4 x 36.2 Inch Baking Surface, Ceramic Clay Stones, 932°F Max

Built for high-output pizza service, this four-deck electric oven combines independent zone control, fast recovery, and a massive stone baking surface for consistent results.

  • Four independently controlled decks let you bake different products or temperatures at the same time.
  • Each deck handles up to 8 eighteen-inch pizzas or 4 full-size 18 x 26 pans.
  • IQControl, TempIQ Recovery, TempIQ Guard, and TurboStart help speed heat-up and maintain performance.
  • Ceramic clay stones, three heat zones, and balanced heat distribution support crisp, even baking.
  • Dual Xenon deck lights and a pull-up glass door improve visibility and daily workflow.
  • Includes an oven stand, lockable casters, and an eyebrow hood for a ready-to-install floor setup.

Overall Dimensions:

89.4"W x 44.3"D x 78.5"H

Product Weight:

2586.0 lb

IQControl Panel

Digital control interface for managing bake settings and timer functions.

IQControl Panel

TempIQ Recovery

Helps the oven recover heat quickly between loads.

TempIQ Recovery

TempIQ Guard

Supports stable operating temperatures during production runs.

TurboStart

Uses maximum heat at startup to speed preheat.

Three Heat Zones Per Deck

Independent top, bottom, and front heat zones with vent control on each deck.

Ceramic Clay Stones with Crisping Function

Four 18.1 x 36.2 inch stones are designed to promote crisp crusts and even baking.

932°F Max Operating Temperature

High-temperature capability for pizza and specialty deck baking.

Dual Xenon Deck Lights

Bright interior lighting helps you monitor product in each deck.

Pull-Up Large Glass Oven Door

Clear viewing and convenient access to the bake chamber.

High-Density Insulation

Helps retain heat and improve efficiency.

Balanced Heat Distribution

Designed to distribute heat evenly across the deck surface.

Stainless Steel Front

Durable stainless steel front construction for daily commercial use.

Ventilated Front

Improves airflow at the front of the oven.

Eyebrow Hood

Included hood helps complete the oven setup.

Oven Stand and Lockable Casters

Included base and casters support floor installation and easier repositioning.

Resettable Overheat Protection

Built-in safety protection can be reset after an overheat event.

Bake Timer with Manual Shut-Off

Manual shut-off timer supports flexible bake control.

Single-Push Auto Bake Timer

Auto timer with alarm simplifies repeated production cycles.

Type Deck Oven
Style Modular
Installation Type Floor Model
Number Of Decks 4
Capacity 8 18-Inch Pizzas Per Deck
Pan Capacity 4 Full-Size 18 x 26 Pans Per Deck
Pan Size 18 x 26 Inches
Cooking Surface Width 72.4 Inches
Cooking Surface Depth 36.2 Inches
Controls IQControl Panel
Temperature Range Up to 932°F
Voltage 208/240/480 Volts
Phase 1-Phase / 3-Phase / 3-Phase + Neutral
Hertz 50/60 Hz
Material Stainless Steel
Finish Stainless Steel
Deck Construction Hearth Stone
Country of Origin Sweden
Selling Unit Each
Units Per Case 1
Shipping Width 90 Inches
Shipping Depth 45 Inches
Shipping Height 79 Inches
Shipping Weight 2,586 lb.

Frequently Asked Questions

It is a 4-deck electric deck oven.
Each deck can hold up to 8 eighteen-inch pizzas or 4 full-size 18 x 26 pans.
The oven has a 932°F maximum operating temperature.
The documentation lists 208, 240, and 480 volt options, with 1-phase and 3-phase power supply available.
Only if the optional steam system is added. For steam, the drain is not required, a 3/4 inch NH connection is used, and backflow protection is required.
PizzaMaster equipment is covered for 2 years on qualifying parts and 1 year on qualifying labor, starting from the shipment invoice date.

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