PizzaMaster

PizzaMaster PM 943ED 3-Deck Modular Electric Pizza Deck Oven with Ceramic Clay Stones

SKU: PM 943ED
$57,098.54
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PizzaMaster PM 943ED 3-Deck Modular Electric Pizza Deck Oven with Ceramic Clay Stones

Floor Model, 72.4-Inch Baking Surface, 932°F Max

Built for high-volume pizza service, this 3-deck electric oven combines a huge baking surface, independent heat zones, and fast TempIQ recovery for consistent results.

  • Three independently controlled decks let you bake multiple products or temperatures at the same time.
  • Each deck offers an 18.1" x 36.2" ceramic clay stone and capacity for up to 8 18-inch pizzas.
  • IQControl, TempIQ Recovery, TempIQ Guard, and TurboStart help deliver fast warm-up and precise baking.
  • Balanced heat distribution and three heat zones per deck support even results and crisp crusts.
  • Includes a pull-up glass door, Xenon deck lights, lockable casters, oven stand, and ventilation hood.

Overall Dimensions:

89.4"W x 44.3"D x 75.2"H

Product Weight:

2028.0 lb

IQControl Panel

Digital control panel with bake timer manual shutoff and single-push auto bake timer.

IQControl Panel

TempIQ Recovery

Helps the oven recover heat quickly between loads for more consistent production.

TempIQ Recovery

TempIQ Guard

Supports temperature stability during continuous use.

TurboStart

Accelerates warm-up at startup so the oven reaches operating temperature faster.

Three Heat Zones Per Deck

Top, bottom, and front heat zones with vent control for each deck for more precise baking.

Ceramic Clay Stones with Crisping Function

Standard hearth stones provide a crisping surface and support high-temperature pizza baking.

Balanced Heat Distribution

Promotes even heat across the deck for more uniform bake results.

Pull-Up Glass Oven Door

Large glass door with clear visibility and strong ergonomic handles.

Xenon Deck Lights

Dual deck lights make it easier to monitor product during baking.

Integrated Stand and Mobility

Includes a multi-functional oven stand and lockable casters for easier placement and service access.

Sliding Unloading Shelf

Sliding shelf helps with loading and unloading on 1-, 2-, and 3-deck ovens.

Type Deck Oven
Style Pizza
Installation Type Floor Model (With Stand)
Controls Digital
Compartments 3
Capacity 8 18-Inch Pizzas Per Deck
Pan Capacity 4 Full-Size 18 x 26 Inch Pans Per Deck
Pan Size 18 x 26 Inches
Cooking Surface Width 72.4 Inches
Cooking Surface Depth 36.2 Inches
Temperature Range Up to 932°F
Material Stainless Steel
Voltage 208/240/480 Volts
Phase 1-Phase, 3-Phase, 3-Phase + Neutral
Hertz 50/60 Hz
Watts 21.3-23.2 kW Per Deck
Country of Origin Sweden
Shipping Width 90 Inches
Shipping Depth 45 Inches
Shipping Height 76 Inches
Shipping Weight 2028 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Up to 8 18-inch pizzas per deck, or 4 full-size 18" x 26" pans per deck.
The oven is rated up to 932°F.
The technical specs list 208V or 240V in 1- or 3-phase, plus 480V 3-phase + neutral options at 50/60 Hz.
Yes. The documentation lists a multi-functional oven stand, lockable casters, and an extended ventilation hood / eyebrow hood.
Balanced Heat Distribution, three heat zones per deck, and ceramic clay stones help promote consistent baking.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.