PizzaMaster

PizzaMaster PM 941ED 1-Deck Modular Electric Stone Hearth Deck Oven

SKU: PM 941ED
$30,254.25
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PizzaMaster PM 941ED 1-Deck Modular Electric Stone Hearth Deck Oven

72.4" x 36.2" Baking Surface, 8-Pizza Capacity, Up to 932°F

Built for serious pizza output, this 1-deck modular electric oven combines stone-hearth baking, rapid recovery, and precise digital control.

  • Single-deck modular electric deck oven designed for high-volume pizza and pan service.
  • 72.4" W x 36.2" D baking surface with four ceramic clay stones and a crisping function.
  • Bakes up to 8 18-inch pizzas or 4 full-size 18" x 26" pans per deck.
  • Reaches up to 932°F for high-heat baking performance.
  • IQControl panel includes bake timer, manual shutoff, and single-push auto bake timer.
  • Standard features include dual deck lights, a pull-up glass door, a sliding unloading shelf, an oven stand, lockable casters, and an eyebrow hood.

Overall Dimensions:

89.4"W x 44.3"D x 65.2"H

Product Weight:

908.0 lb

IQControl Panel

Digital control system with bake timer, manual shutoff alarm, and single-push auto bake timer for precise operation.

IQControl Panel

932°F Max Operating Temperature

High-temperature capability supports fast baking and crisping performance.

932°F Max Operating Temperature

Ceramic Clay Hearth Stones

Four natural-material stones per deck create a stone-hearth baking surface with a crisping function.

TempIQ Recovery, TempIQ Guard, and Balanced Heat Distribution

Helps the oven recover heat quickly and maintain even baking performance across the deck.

TurboStart

Speeds warm-up so the oven can reach baking temperature faster.

Three Heat Zones with Vent Control

Top, bottom, and front heat zones are controlled per deck, with vent control for better baking flexibility.

Dual Xenon Deck Lights

Bright interior lighting improves visibility while baking and loading.

Pull-Up Glass Oven Door

Large clear-view glass door with ergonomic handles makes monitoring and loading easier.

Sliding Unloading Shelf and Multi-Functional Oven Stand

Helps simplify product handling and supports the oven on a floor-mounted stand with lockable casters.

High-Density Insulation and Ventilated Front

Improves heat retention while helping manage cabinet temperatures.

Resettable Overheat Protection

Built-in safety protection helps guard against overheating conditions.

Eyebrow Hood and Stainless Steel Front

Standard hood and stainless steel front give the oven a clean commercial finish.

Type Deck Oven
Style Stone Hearth
Installation Type Floor Model (With Stand)
Controls Digital
Temperature Range Up to 932°F
Capacity 8 18-Inch Pizzas Per Deck
Pan Capacity 4 Full-Size 18 x 26 Pans Per Deck
Pan Size 18 x 26 Inches
Cooking Surface Width 72.4 Inches
Cooking Surface Depth 36.2 Inches
Material Stainless Steel
Interior Finish Ceramic Clay Stone
Finish Stainless Steel
Hertz 50/60 Hz
Country of Origin Sweden
Selling Unit Each
Units Per Case 1
Shipping Width 90 Inches
Shipping Depth 45 Inches
Shipping Height 66 Inches
Shipping Weight 908 lb.

Frequently Asked Questions

Up to 8 18-inch pizzas per deck.
The baking surface measures 72.4" W x 36.2" D.
The oven reaches up to 932°F.
Yes. The standard equipment includes a multi-functional oven stand and an eyebrow hood.
The technical literature lists 208V, 240V, and 480V configurations with 1-phase and 3-phase options depending on the setup.
A minimum of 2 inches of clearance is required on all sides.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.