PizzaMaster

PizzaMaster PM 933ED Triple-Deck Electric Pizza Oven with Ceramic Clay Stones

SKU: PM 933ED
$52,074.62
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PizzaMaster PM 933ED Triple-Deck Electric Pizza Oven with Ceramic Clay Stones

54.3" x 36.2" baking surface, up to 6 18-inch pizzas per deck

Built for high-volume pizza service, this three-deck oven combines fast heat recovery, precise digital control, and true hearth-style baking.

  • Triple-deck design lets you bake multiple products or temperatures at the same time.
  • Reaches up to 932°F with TempIQ Recovery, TempIQ Guard, and TurboStart for quick recovery and consistent results.
  • Each deck offers a 54.3" x 36.2" baking surface and holds up to 6 18-inch pizzas or 3 full-size pans.
  • IQControl Panel with auto bake timer and manual shutoff makes operation repeatable and easy to manage.
  • Includes dual Xenon lights, glass doors, unloading shelf, oven stand, lockable casters, and an eyebrow hood.

Overall Dimensions:

71.3"W x 44.3"D x 75.2"H

Product Weight:

1278.0 lb

Triple-Deck Baking Capacity

Three independently controlled decks let operators bake multiple products or run different temperatures at the same time.

IQControl Panel

Digital control system with a single-push auto bake timer and manual shutoff for consistent daily operation.

TempIQ Recovery and TempIQ Guard

Helps the oven recover quickly after loading and maintain stable baking temperatures during busy service.

TurboStart and Balanced Heat Distribution

Speeds preheat and promotes even heat across the baking chamber for more uniform results.

Ceramic Clay Stones with Crisping Function

Hearth-style stone decks are designed to support crisp crusts and consistent pizza baking.

Three Heat Zones and Deck Vent Control

Top, bottom, and front heat zones plus vent control on each deck provide precise bake tuning.

Large Baking Surface and Pizza Capacity

Each deck provides a 54.3" x 36.2" baking surface with room for up to 6 18-inch pizzas or 3 full-size pans.

Visibility and Installation Features

Dual Xenon deck lights, pull-up glass doors, sliding unloading shelf, stainless steel front, oven stand, lockable casters, and eyebrow hood support loading, service, and installation.

Type Pizza Oven
Style Triple Deck
Installation Type Floor Model (With Stand)
Material Stainless Steel
Interior Finish Ceramic Clay Stone
Controls Digital
Temperature Range Up to 932°F
Capacity 6 18-Inch Pizzas Per Deck
Pan Capacity 3 Full-Size 18 x 26 Inch Pans Per Deck
Pan Size 18 x 26 Inches
Cooking Surface Width 54.3 Inches
Cooking Surface Depth 36.2 Inches
Voltage 208/240/480 Volts
Phase 1-Phase / 3-Phase
Hertz 50/60 Hz
Shipping Width 72 Inches
Shipping Depth 45 Inches
Shipping Height 76 Inches
Shipping Weight 1278 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years on qualifying parts and 1 year on qualifying labor.

Frequently Asked Questions

Each deck can hold up to 6 18-inch pizzas.
The oven is rated for a maximum operating temperature of 932°F.
The technical sheet lists 208V, 240V, and 480V configurations with 1-phase and 3-phase options.
Yes. Each deck can hold 3 full-size 18" x 26" pans.
Standard features include dual Xenon deck lights, pull-up glass doors, a sliding unloading shelf, an oven stand, lockable casters, and an eyebrow hood.

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