PizzaMaster PM 915ED Five-Deck Electric Pizza Deck Oven
Ceramic Clay Stones, IQControl, 932°F Max, Stand Included
Built for high-volume pizza service, this five-deck electric oven combines crisping clay hearthstones, digital IQControl, and fast heat recovery for consistent results.
- Five-deck electric pizza oven designed for high-volume production.
- Ceramic clay hearthstones with a crisping function help deliver authentic crust texture.
- IQControl panel adds a manual shutoff timer, single-push auto bake timer, TempIQ Recovery, TempIQ Guard, and TurboStart.
- Three heat zones per deck with front, top, bottom, and vent control help fine-tune baking.
- Up to 932°F max operating temperature with balanced heat distribution, insulation, and deck lighting.
- Includes a pull-up glass door, stainless steel front, oven stand, and eyebrow hood.
Overall Dimensions:
40.9"W x 44.3"D x 91.9"HProduct Weight:
1135.0 lbFive-Deck Production
Five stacked decks support high-volume pizza output in a single oven footprint.
Ceramic Clay Hearthstones
Natural clay stones with a crisping function help promote even baking and a crisp crust.
IQControl Digital Operation
Digital control interface includes a bake timer with manual shutoff, single-push auto bake timer, TempIQ Recovery, TempIQ Guard, and TurboStart.
Precision Heat Zones
Each deck has three heat zones with top, bottom, front, and vent control for better bake management.
High-Temperature Baking
Rated up to 932°F for intense, high-heat pizza baking.
Visibility and Access
A pull-up large glass oven door and deck lighting help operators monitor product during baking.
Commercial-Grade Build
Stainless steel front, high-density insulation, ventilated front, and resettable overheat protection support daily use.
Complete Floor Setup
The oven is configured with an oven stand and eyebrow hood for a floor-model installation.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.