PizzaMaster

PizzaMaster PM 843ED Triple-Deck Electric Pizza Oven with Hearth Stone Baking Surface

SKU: PM 843ED
$52,074.62
/each
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PizzaMaster PM 843ED Triple-Deck Electric Pizza Oven with Hearth Stone Baking Surface

64.6 x 32.3-Inch Baking Surface, 8 16-Inch Pizzas Per Deck

Built for high-volume pizza service, this triple-deck electric oven combines a large hearth-stone baking surface, fast heat recovery, and precise multi-zone control for consistent results.

  • Triple-deck electric pizza oven designed for high-volume production.
  • Large 64.6" x 32.3" baking surface holds up to 8 16-inch pizzas per deck or 3 full-size 18" x 26" pans.
  • Ceramic clay stones with crisping function help deliver a traditional pizza finish.
  • IQControl Panel, TempIQ Recovery, TempIQ Guard, and TurboStart support fast, consistent baking.
  • Three heat zones per deck and vent control help fine-tune top, bottom, and front heat.
  • Includes an oven stand with lockable casters, Xenon deck lights, a glass door, and a sliding unloading shelf.

Overall Dimensions:

81.5"W x 40.4"D x 75.2"H

Product Weight:

1739.0 lb

Triple-Deck Configuration

Three baking decks provide the capacity needed for busy pizza operations.

Triple-Deck Configuration

Ceramic Clay Stone Baking Surface

Hearth-stone style baking surfaces with crisping function help produce a traditional crust and even bake.

Ceramic Clay Stone Baking Surface

High-Temperature Performance

Maximum operating temperature reaches 932°F for high-heat pizza baking.

IQControl Panel

Integrated control panel includes a manual bake timer shutoff and single-push auto bake timer.

TempIQ Recovery and TempIQ Guard

Temperature management features help the oven recover heat quickly and maintain baking consistency.

TurboStart and Balanced Heat Distribution

TurboStart speeds warmup while balanced heat distribution supports even baking across the deck.

Independent Heat Zones

Each deck has three heat zones—top, bottom, and front—with vent control for more precise baking.

Xenon Deck Lighting

Two Xenon deck lights improve visibility inside the oven for loading, monitoring, and unloading.

Large Glass Door and Unloading Shelf

Pull-up glass oven door, two handles, and a sliding unloading shelf help simplify operation.

Heavy-Duty Build and Mobility

Stainless steel front, high-density insulation, ventilated front, oven stand, and lockable casters support durability and mobility.

Overheat Protection

Resettable overheat protection adds an extra layer of operational safety.

Type Pizza Oven
Style Deck-Type
Installation Type Floor Model (With Stand)
Material Stainless Steel
Capacity 8 16-Inch Pizzas Per Deck
Pan Capacity 3 Full-Size 18 x 26 Pans Per Deck
Cooking Surface Width 64.6 Inches
Cooking Surface Depth 32.3 Inches
Temperature Range Up To 932°F
Controls IQControl Panel
Heat Zones 3 Per Deck
Number Of Decks 3
Deck Construction Hearth Stone
Shipping Width 82 Inches
Shipping Depth 41 Inches
Shipping Height 76 Inches
Shipping Weight 1,739 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

This model has three baking decks.
The maximum operating temperature is 932°F.
Each deck holds up to 8 16-inch pizzas or 3 full-size 18" x 26" pans.
It includes an IQControl Panel, manual bake timer shutoff, single-push auto bake timer, TempIQ Recovery, TempIQ Guard, and TurboStart.
Yes. The oven includes a stand with lockable casters.
PizzaMaster equipment carries a 2-year warranty on qualifying parts and a 1-year warranty on qualifying labor, starting from the shipment invoice date.

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