PizzaMaster

PizzaMaster PM 842ED Two-Deck Electric Pizza Deck Oven with Ceramic Clay Stones

SKU: PM 842ED
$39,710.30
/each
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PizzaMaster PM 842ED Two-Deck Electric Pizza Deck Oven with Ceramic Clay Stones

64.6" x 32.3" Baking Surface, 932°F Max, Floor Model with Stand

Built for busy pizza kitchens, this two-deck electric oven combines crisping stone decks, fast temperature recovery, and precise heat control for consistent output.

  • Two-deck electric design is built for high-volume pizza production.
  • Ceramic clay stones with crisping function support authentic hearth-style baking.
  • Bakes up to 8 16-inch pizzas or 3 full-size 18 x 26 pans per deck.
  • IQControl Panel includes manual shutoff and single-push auto bake timers.
  • TempIQ Recovery, TempIQ Guard, and TurboStart help maintain stable oven performance.
  • Includes a glass door, deck lights, unloading shelf, stand, and lockable casters for easier service.

Overall Dimensions:

81.5"W x 40.4"D x 71.9"H

Product Weight:

1261.0 lb

Two-Deck Capacity

Dual baking decks increase production capacity and help keep up with demand during peak service.

Two-Deck Capacity

Ceramic Clay Stones

Four 16.1" x 32.3" ceramic clay stones include a crisping function for classic hearth-style pizza baking.

Ceramic Clay Stones

High-Heat Baking

Maximum operating temperature reaches 932°F for intense, fast baking performance.

IQControl Panel

Electronic controls include a manual shutoff bake timer and a single-push auto bake timer for efficient operation.

Temperature Management System

TempIQ Recovery, TempIQ Guard, TurboStart, and Balanced Heat Distribution support consistent baking and quicker recovery.

Three Heat Zones Per Deck

Top, bottom, and front heat zones with vent control let operators fine-tune heat on each deck.

Visibility and Loading Features

Two Xenon deck lights, a pull-up large glass oven door, and a sliding unloading shelf improve visibility and handling.

Mobility and Safety Features

Includes an oven stand, lockable casters, high-density insulation, a ventilated front, and resettable overheat protection.

Type Pizza Oven
Style Deck-Type
Installation Type Floor Model (With Stand)
Compartments 2
Capacity 8 16-Inch Pizzas Per Deck
Pan Capacity 3 Full-Size 18 x 26 Pans Per Deck
Pan Size 18 x 26 Inches
Controls Digital
Temperature Range Up To 932°F
Cooking Surface Width 64.6 Inches
Cooking Surface Depth 32.3 Inches
Material Stainless Steel
Shipping Width 82 Inches
Shipping Depth 41 Inches
Shipping Height 72 Inches
Shipping Weight 1261 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and 1 year labor

Documents

PDF Cutsheet PDF Download PDF Warranty PDF Download PDF Ul form PDF Download PDF Terms and conditions PDF Download PDF Owner's manual PDF Download PDF Control checklist PDF Download

Frequently Asked Questions

Each deck holds up to 8 16-inch pizzas.
Yes. Each deck can hold 3 full-size 18 x 26 pans.
The oven has a maximum operating temperature of 932°F.
It uses an IQControl Panel with a manual shutoff bake timer and a single-push auto bake timer.
Each deck has three heat zones: top, bottom, and front, plus vent control.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030