PizzaMaster

PizzaMaster PM 841ED Electric Single-Deck Pizza Oven with Hearth Stone Baking Surface

SKU: PM 841ED
$26,818.28
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PizzaMaster PM 841ED Electric Single-Deck Pizza Oven with Hearth Stone Baking Surface

1 Deck, 8 16-Inch Pizza Capacity, 932°F Max

Built for high-volume pizza service, this electric deck oven pairs stone baking, precise heat-zone control, and rapid recovery features for consistent results.

  • Electric single-deck pizza oven built for stone-baked crusts and high-output service.
  • Four ceramic clay stones with crisping function help deliver even heat and crisp finishes.
  • Large 64.6"W x 32.3"D baking surface fits up to 8 sixteen-inch pizzas or 3 full-size pans per deck.
  • IQControl Panel with manual shutoff and single-push auto bake timer simplifies operation.
  • TempIQ Recovery, TempIQ Guard, TurboStart, and Balanced Heat Distribution support consistent baking.
  • Includes stand, lockable casters, glass door, unloading shelf, deck lights, and eyebrow hood.

Overall Dimensions:

81.5"W x 40.4"D x 65.2"H

Product Weight:

783.0 lb

Hearth Stone Deck Construction

Deck-type hearth stone construction is designed for direct-heat pizza baking and consistent crust development.

Hearth Stone Deck Construction

Ceramic Clay Baking Stones

Four 16.1"W x 32.3"D ceramic clay stones include a crisping function to help improve texture and heat retention.

Ceramic Clay Baking Stones

High-Capacity Baking Area

The 64.6"W x 32.3"D baking surface accommodates up to eight 16-inch pizzas or three full-size 18" x 26" pans per deck.

IQControl Panel

Integrated control system includes a bake timer with manual shutoff and a single-push auto bake timer for easier operation.

TempIQ and TurboStart Technologies

TempIQ Recovery, TempIQ Guard, and TurboStart are included to support stable baking performance and quicker recovery.

Three Heat Zones

Top, bottom, and front vent heat zones on each deck allow more precise heat management during baking.

Visibility and Loading Aids

Two Xenon deck lights, a pull-up large glass door, a sliding unloading shelf, and two oven handles help improve workflow.

Safety and Mobility Package

High-density insulation, a ventilated front, resettable overheat protection, a stand, and lockable casters support safer operation and placement.

Eyebrow Hood

An eyebrow hood is included to support the oven’s ventilation setup.

Type Pizza Oven
Style Deck-Type
Installation Type Floor Model (With Stand)
Controls Digital
Capacity 8 16-Inch Pizzas Per Deck
Pan Capacity 3 Full-Size 18 x 26 Pans
Pan Size 18 x 26 Inches
Cooking Surface Width 64.6 Inches
Cooking Surface Depth 32.3 Inches
Temperature Range Up To 932°F
Shipping Width 82 Inches
Shipping Depth 41 Inches
Shipping Height 66 Inches
Shipping Weight 783 lb.
Country of Origin Sweden
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years on qualifying parts and 1 year on qualifying labor from the shipment invoice date.

Frequently Asked Questions

It holds up to eight 16-inch pizzas per deck, or three full-size 18" x 26" pans.
The oven has a maximum operating temperature of 932°F.
The baking surface measures 64.6"W x 32.3"D.
It includes an IQControl Panel with manual shutoff, a single-push auto bake timer, TempIQ Recovery, TempIQ Guard, and TurboStart.
Yes. The product description lists an oven stand, lockable casters, a pull-up glass oven door, a sliding unloading shelf, and two oven handles.
Each deck has three heat zones: top, bottom, and front vent control.

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