PizzaMaster

PizzaMaster PM 833ED 3-Deck Modular Electric Pizza Oven with Ceramic Clay Hearth Stones

SKU: PM 833ED
$48,308.43
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PizzaMaster PM 833ED 3-Deck Modular Electric Pizza Oven with Ceramic Clay Hearth Stones

48.4" x 32.3" baking surface, 6 16-inch pizzas per deck, includes stand and lockable casters

Built for high-volume pizza service, this three-deck electric oven combines independent heat zones, rapid recovery, and stone-hearth baking up to 932°F.

  • Three independently controlled decks let you bake different products at the same time.
  • Each deck offers a 48.4" x 32.3" baking surface and holds up to 6 16-inch pizzas or 2 full-size pans.
  • Ceramic clay hearth stones with crisping function support even, high-heat baking.
  • IQControl, TempIQ Recovery, TurboStart, and auto/manual timers make operation simple.
  • Dual deck lights, a clear glass door, and a sliding unloading shelf improve visibility and workflow.
  • Stainless steel construction, high-density insulation, an included stand, and lockable casters support commercial durability.

Overall Dimensions:

65.4"W x 40.4"D x 75.2"H

Product Weight:

1312.0 lb

IQControl Panel

Digital control panel with manual bake shutoff and single-push auto bake timer.

IQControl Panel

TempIQ Recovery and TurboStart

Designed to recover heat quickly after loading and speed startup from a cold oven.

TempIQ Recovery and TurboStart

Three Heat Zones

Each deck has separate top, bottom, and front heat zones plus an individual vent control lever.

Ceramic Clay Stones

Three 16.1" W x 32.3" D ceramic clay stones per deck provide a crisping hearth surface.

932°F Max Operating Temperature

High-temperature performance for pizza baking and other stone-baked items.

Dual Xenon Deck Lights

Bright interior lighting helps monitor product without opening the door as often.

Pull-Up Glass Door

Large clear-window oven door with heat-reflecting glass for better visibility.

Sliding Unloading Shelf

Helps move finished product out of the oven more efficiently.

Durable Floor Model Design

Includes a stainless steel front, high-density insulation, oven stand, and lockable casters.

Resettable Overheat Protection

Built-in protection helps support safe operation.

Made in Sweden

Manufactured in Sweden.

EPA 202 Tested

Documented EPA 202 testing and ventilation guidance are provided for the oven series.

Type Electric Pizza Oven
Style Deck
Installation Type Floor Model (With Stand)
Material Stainless Steel
Capacity 6 16-Inch Pizzas Per Deck
Pan Capacity 2 Full-Size 18 x 26 Pans Per Deck
Compartments 3
Cooking Surface Width 48.4 Inches
Cooking Surface Depth 32.3 Inches
Controls Digital
Temperature Range Up to 932°F
Hertz 50/60 Hz
Country of Origin Sweden
Selling Unit Each
Units Per Case 1
Shipping Width 66 Inches
Shipping Depth 41 Inches
Shipping Height 76 Inches
Shipping Weight 1312 Pounds

Frequently Asked Questions

Each deck can hold up to 6 16-inch pizzas, or 2 full-size 18 x 26 pans.
The oven has a maximum operating temperature of 932°F.
Each deck has a 48.4" W x 32.3" D baking surface.
The documentation lists 208V, 230V, 240V, 400V, 460V, and 480V configurations in 1-phase, 3-phase, and 3-phase + N options depending on the setup.
The oven requires a minimum 2" clearance on all sides. A Side Shield Panel is recommended when installing next to a deep fryer, hub, pasta cooker, or similar equipment.
PizzaMaster equipment is covered by a 2-year parts warranty and a 1-year labor warranty starting from the shipment invoice date.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.