PizzaMaster

PizzaMaster PM 831ED Modular Electric Hearth Stone Deck Oven, 1 Deck, 6-Pizza Capacity

SKU: PM 831ED
$23,989.89
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PizzaMaster PM 831ED Modular Electric Hearth Stone Deck Oven, 1 Deck, 6-Pizza Capacity

Floor model with stand, lockable casters, and 932°F max operating temperature

Built for high-volume pizza service, this single-deck electric oven combines a hearth stone baking surface, precise IQControl baking, and rapid heat recovery for consistent results.

  • Single-deck modular electric deck oven with a hearth stone baking surface.
  • Bakes up to 6 16-inch pizzas or 2 full-size 18 x 26 pans per deck.
  • IQControl Panel, TempIQ Recovery, TempIQ Guard, and TurboStart support fast, consistent baking.
  • Three heat zones with vent control help fine-tune top, bottom, and front heat.
  • Dual Xenon deck lights, a large glass door, and a sliding unloading shelf improve visibility and loading.
  • High-density insulation, a ventilated front, and resettable overheat protection add durability and safety.

Overall Dimensions:

65.4"W x 40.4"D x 65.2"H

Product Weight:

672.0 lb

IQControl Panel

Digital control interface with bake timer manual shutoff and a single-push auto bake timer.

IQControl Panel

TempIQ Recovery and TempIQ Guard

Helps the oven recover heat quickly and maintain stable baking performance during busy service.

TempIQ Recovery and TempIQ Guard

TurboStart and Balanced Heat Distribution

Speeds warm-up and supports even heat across the deck for consistent results.

Three Heat Zones

Top, bottom, and front heat zones with vent control on each deck for precision baking.

Ceramic Clay Stones with Crisping Function

Three 16.1-inch by 32.3-inch stone sections provide a traditional hearth-style bake and crisp crusts.

Large Baking Surface

48.4-inch by 32.3-inch baking surface fits high-volume pizza loads and full-size pans.

Dual Xenon Deck Lights

Bright interior lighting improves visibility inside the oven.

Pull-Up Glass Oven Door

Large clear window door with ergonomic handles makes loading and unloading easier.

High-Density Insulation and Ventilated Front

Helps retain heat while supporting a cooler, more efficient exterior.

Sliding Unloading Shelf

Built-in shelf assists with safe loading and unloading on the deck.

Resettable Overheat Protection

Safety feature designed to help protect the oven during operation.

Stainless Steel Front

Durable front construction suited to commercial kitchen use.

Oven Stand with Lockable Casters

Included floor base provides mobility and easier placement in the kitchen.

EPA 202 Tested Ventilation Performance

Documentation states the oven was tested using the EPA 202 method for grease-laden vapor emissions.

Type Electric Deck Oven
Style Modular
Installation Type Floor Model (With Stand)
Compartments 1
Deck Construction Hearth Stone
Capacity 6 16-Inch Pizzas Per Deck
Pan Capacity 2 Full-Size 18 x 26 Pans Per Deck
Cooking Surface Width 48.4 Inches
Cooking Surface Depth 32.3 Inches
Temperature Range Up to 932°F
Controls Digital
Voltage 208/240/480 Volts
Phase 1-Phase, 3-Phase
Hertz 50/60 Hz
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 66 Inches
Shipping Depth 41 Inches
Shipping Height 66 Inches
Shipping Weight 672 lb.

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years on qualifying parts and 1 year on qualifying labor.

Frequently Asked Questions

Up to 6 16-inch pizzas per deck, or 2 full-size 18 x 26 pans.
The oven is rated up to 932°F.
It includes an IQControl Panel, bake timer manual shutoff, single-push auto bake timer, TempIQ Recovery, TempIQ Guard, TurboStart, and balanced heat distribution.
The documentation lists 208V, 240V, and 480V supply options with 1- or 3-phase configurations available.
Install the oven on a flat horizontal surface with at least 2 inches of clearance on all sides.
The oven has a ventilated front, and the documentation references optional factory direct ventilation with an extended ventilation hood.

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