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PizzaMaster PM 823ED 3-Deck Electric Stone Hearth Pizza Oven
32.3-Inch Baking Surface, 932°F Max, Digital IQControl
Built for high-volume pizza service, this three-deck stone-hearth oven combines fast heat recovery, digital controls, and 932°F max heat for consistent results.
- Three stacked decks help maximize output during peak service.
- Ceramic clay hearth stones with crisping function support authentic pizza baking.
- Up to 932°F maximum operating temperature handles high-heat baking.
- IQControl digital operation includes manual shutoff and one-touch auto bake timing.
- TempIQ Recovery, TempIQ Guard, and TurboStart help the oven rebound quickly between loads.
- Large glass doors, Xenon deck lights, and the sliding unloading shelf improve visibility and handling.
Overall Dimensions:
49.2"W x 40.4"D x 75.2"HProduct Weight:
977.0 lbThree-Deck Design
Three independent decks let operators bake multiple batches at once and keep production moving in busy kitchens.
Ceramic Clay Hearth Stones
Stone hearth baking surface with crisping function supports even heat transfer and a more authentic pizza finish.
High-Temperature Operation
Maximum operating temperature of 932°F supports high-heat pizza baking and aggressive bake profiles.
IQControl Digital Panel
Digital control interface includes a bake timer with manual shutoff and a single-push auto bake timer.
TempIQ and TurboStart Performance
TempIQ Recovery, TempIQ Guard, and TurboStart are designed to help the oven recover quickly and stabilize during service.
Triple Heat-Zone Control
Each deck uses top, bottom, and front heat zones with vent control for more precise baking management.
Visibility and Loading Aids
Dual Xenon deck lights, a pull-up large glass oven door, and a sliding unloading shelf help improve visibility and workflow.
Built for the Line
Stainless steel front, high-density insulation, ventilated front, oven stand, lockable casters, eyebrow hood, and resettable overheat protection support daily commercial use.
Commercial Listings and Testing
Listed/tested to UL-US NSF/ANSI-4 2024, UL 197, and EPA 202 requirements.
Certifications & Compliance
Warranty & Protection
2 years on qualifying parts and 1 year on qualifying labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.