PizzaMaster

PizzaMaster PM 745ED 5-Deck Electric Modular Pizza Deck Oven

SKU: PM 745ED
$80,011.90
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PizzaMaster PM 745ED 5-Deck Electric Modular Pizza Deck Oven

56"W x 28"D baking surface; up to 8 14" pizzas or 3 full-size 18 x 26 pans per deck

Built for high-volume pizza service, this 5-deck electric oven pairs digital IQControl with fast heat recovery and ceramic clay stones for consistent results.

  • Five independently controlled decks support high-volume, multi-product baking.
  • Each deck offers a 56"W x 28"D baking surface and holds up to 8 14" pizzas.
  • IQControl, TempIQ Recovery, TempIQ Guard, and TurboStart help keep production moving.
  • Ceramic clay stones and 3 heat zones promote even heat and crisp crusts.
  • Dual Xenon lights, a pull-up glass door, and a ventilated front improve day-to-day use.
  • Included stand and hood support floor installation.

Overall Dimensions:

72.3"W x 35.6"D x 91.9"H

Product Weight:

1911.0 lb

IQControl Panel

Digital control interface with single-push auto bake timer, alarm, and manual shutoff.

IQControl Panel

Ceramic Clay Stones with Crisping Function

Four 14" x 28" stones per deck help deliver crisp crusts.

Ceramic Clay Stones with Crisping Function

932°F Maximum Operating Temperature

High heat capability for demanding pizza production.

TempIQ Recovery

Helps the oven recover temperature quickly between loads.

TempIQ Guard

Supports steady, repeatable baking temperatures.

TurboStart

Speeds startup and recovery when bringing the oven up to temperature.

Balanced Heat Distribution

Promotes even baking across each deck.

3 Heat Zones with Vent Control

Top, bottom, and front heat zones can be adjusted per deck.

Dual Xenon Deck Lights

Bright interior lighting improves visibility.

Pull-Up Large Glass Oven Door

Offers easy viewing and access to the baking chamber.

Ventilated Front and High-Density Insulation

Helps manage heat and improve oven efficiency.

Multi-Functional Oven Stand

Included stand supports floor installation.

Extended Ventilation Hood

Standard hood configuration for venting support.

Stainless Steel Front

Durable commercial-grade front panel.

Resettable Overheat Protection

Adds a safety reset feature.

Ergonomic Oven Door Handles

Two handles support easier daily use.

Type Pizza Deck Oven
Style Modular
Installation Type Freestanding (With Stand)
Controls Digital
Capacity 8 14-Inch Pizzas Per Deck
Pan Capacity 3 Full-Size 18 x 26 Pans Per Deck
Cooking Surface Width 56 Inches
Cooking Surface Depth 28 Inches
Temperature Range Up to 932°F
Material Stainless Steel
Hertz 50/60 Hz
Country of Origin Sweden
Shipping Width 73 Inches
Shipping Depth 36 Inches
Shipping Height 92 Inches
Shipping Weight 1911 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Each deck holds up to 8 14-inch pizzas or 3 full-size 18 x 26 pans.
Yes. The oven is designed with individually configured decks, so different products can be baked at once.
The oven has a maximum operating temperature of 932°F.
Available electrical setups include 208V 1-phase, 208V 3-phase, 240V 1-phase, 240V 3-phase, and 480V 3-phase + neutral.
Yes. The optional steam system requires NH 3/4" water connection, backflow protection, and 29–58 psi incoming water pressure; a drain is not required.
A minimum of 2 inches of clearance is required on all sides, and the oven must be installed on a flat horizontal surface.

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