PizzaMaster

PizzaMaster PM 744ED 4-Deck Modular Electric Pizza Deck Oven

SKU: PM 744ED
$67,395.49
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PizzaMaster PM 744ED 4-Deck Modular Electric Pizza Deck Oven

56 x 28 Inch Baking Surface, Eyebrow Hood, Stand, and Lockable Casters

Built for high-volume pizzerias, this 4-deck electric oven delivers precise zone control, fast recovery, and consistent stone-baked results up to 932°F.

  • Four independent decks let you bake multiple products and profiles at the same time.
  • 56 x 28 inch baking surface with ceramic clay stones and crisping function for hearth-style results.
  • IQControl Panel, TempIQ Recovery, TempIQ Guard, and TurboStart help speed startup and stabilize baking.
  • Three heat zones per deck with vent control support flexible top, bottom, and front heat management.
  • Dual Xenon deck lights, pull-up glass doors, and a ventilated front improve visibility and workflow.
  • Includes an oven stand and lockable casters for easier placement and cleaning.

Overall Dimensions:

72.3"W x 35.6"D x 78.5"H

Product Weight:

1605.0 lb

Four Independent Decks

The oven is built with 4 decks, allowing you to bake different items or temperature profiles simultaneously.

Four Independent Decks

IQControl Panel

Digital control interface with bake timer manual shutoff and a single-push auto bake timer for easier operation.

IQControl Panel

TempIQ Recovery and TempIQ Guard

Designed to recover heat quickly after loading and help maintain stable baking performance throughout service.

TurboStart

Helps the oven reach operating temperature faster during startup.

Three Heat Zones Per Deck

Top, bottom, and front heat zones with vent control on each deck provide flexible baking control.

Ceramic Clay Stone Baking Surface

Each deck uses ceramic clay stones with a crisping function to support even, hearth-style baking results.

Dual Xenon Deck Lights and Pull-Up Glass Door

Lighting and a large glass oven door improve visibility so staff can monitor product without opening the deck unnecessarily.

Heavy-Duty Insulated Build

High-density insulation, a ventilated front, stainless steel front, and resettable overheat protection support demanding commercial use.

Eyebrow Hood, Stand, and Lockable Casters Included

The product description lists an eyebrow hood, oven stand, and lockable casters for a ready-to-place floor setup.

Type Deck Oven
Style Modular
Installation Type Floor Model (With Stand)
Controls Digital
Capacity 8 14-Inch Pizzas Per Deck
Pan Capacity 3 Full-Size 18 x 26 Pans Per Deck
Cooking Surface Width 56 Inches
Cooking Surface Depth 28 Inches
Temperature Range Up to 932°F
Material Stainless Steel
Interior Finish Ceramic Clay Stone
Finish Stainless Steel Front & Door
Hertz 50/60 Hz
Selling Unit Each
Units Per Case 1
Shipping Width 73 Inches
Shipping Depth 36 Inches
Shipping Height 79 Inches
Shipping Weight 1605 lb.

Frequently Asked Questions

It has 4 decks.
The oven has a maximum operating temperature of 932°F.
Each deck holds up to (8) 14-inch pizzas.
Yes. The product description includes an oven stand and lockable casters.
Only the optional steam system requires water. The docs state that a drain is not required, a 3/4 inch NH connection is used, and backflow protection is required.
The documents list 208V or 240V single-phase and three-phase options, plus a 480V three-phase + neutral configuration.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.