![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
PizzaMaster PM 743ED 3-Deck Electric Pizza Deck Oven with Hearth Stone Baking Surface
PizzaMaster PM 743ED 3-Deck Electric Pizza Deck Oven with Hearth Stone Baking Surface
56 x 28 in baking surface, 8 pizzas per deck, 932°F max
Built for high-volume pizza production, this 3-deck electric oven combines fast recovery, balanced heat, and a huge baking surface to keep output moving.
- Three independently controlled decks let you bake different products or temperatures at the same time.
- Each deck offers a 56 x 28-inch baking surface and holds up to 8 fourteen-inch pizzas.
- Ceramic clay stones with crisping function help produce a crisp, even bake.
- IQControl, TempIQ Recovery, TempIQ Guard, and TurboStart support fast, consistent operation.
- Pull-up glass door, deck lights, stand, and lockable casters make daily use easier.
Overall Dimensions:
72.3"W x 35.6"D x 75.2"HProduct Weight:
1299.0 lbThree Independent Decks
Three decks allow multiple products or bake profiles to be run at the same time.
Ceramic Clay Stones with Crisping Function
Each deck uses ceramic clay stones to help deliver crisp crusts and even heat transfer.
IQControl Panel
Digital control system with bake timer manual shutoff and a single-push auto bake timer.
TempIQ Recovery and TempIQ Guard
Helps the oven recover quickly after loading and maintain stable baking temperatures.
TurboStart and Balanced Heat Distribution
Fast-start heating and balanced heat design support consistent results across the oven.
Three Heat Zones Per Deck
Top, bottom, and front heat zones with vent control give the operator precise baking control.
Glass Door and Deck Lights
A pull-up large glass oven door and Xenon deck lights improve visibility during baking.
Stand and Lockable Casters
The included oven stand and lockable casters support stable floor installation and mobility.
High-Temperature Capability
Maximum operating temperature reaches 932°F for high-heat pizza baking.
Ventilation Support
Features a ventilated front and extended ventilation hood for commercial kitchen airflow management.
Certifications & Compliance
Warranty & Protection
2 years parts and 1 year labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.