PizzaMaster

PizzaMaster PM 742ED 2-Deck Electric Pizza Deck Oven with Ceramic Clay Stones

SKU: PM 742ED
$35,709.59
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PizzaMaster PM 742ED 2-Deck Electric Pizza Deck Oven with Ceramic Clay Stones

56 x 28-inch baking surface, 16-pizza total capacity, IQControl, 932°F max

Built for high-volume pizza baking, this 2-deck electric oven combines fast recovery, precise heat control, and stone hearth performance for consistent results.

  • Two-deck modular electric pizza oven for high-volume production.
  • Holds up to 8 14-inch pizzas per deck, or 3 full-size 18 x 26 pans per deck.
  • 56-inch by 28-inch baking surface with four ceramic clay stones and crisping function.
  • Reaches up to 932°F for high-heat deck baking.
  • IQControl Panel with auto bake timer, TempIQ Recovery, TempIQ Guard, and TurboStart.
  • Three heat zones per deck with vent control and balanced heat distribution.
  • Includes a pull-up glass door, dual Xenon deck lights, an oven stand, lockable casters, and a sliding unloading shelf.

Overall Dimensions:

72.3"W x 35.6"D x 71.9"H

Product Weight:

992.0 lb

IQControl Panel

Digital control interface with bake timer manual shutoff and a single-push auto bake timer for repeatable operation.

IQControl Panel

TempIQ Recovery and TempIQ Guard

Supports fast temperature recovery after loading and helps maintain steady baking conditions.

TempIQ Recovery and TempIQ Guard

TurboStart and Balanced Heat Distribution

Helps the oven reach temperature quickly while promoting even heat across the deck.

Triple Heat Zones

Independent top, bottom, and front heat zones with vent control on each deck for precise baking control.

Ceramic Clay Stones with Crisping Function

Four 14-inch by 28-inch ceramic clay stones deliver stone-hearth baking and crisping performance.

Large Pull-Up Glass Door

Clear viewing window with ergonomic oven handles for easier monitoring and access.

Dual Xenon Deck Lights and Ventilated Front

Bright interior lighting improves visibility while the ventilated front supports airflow.

Oven Stand, Lockable Casters, and Sliding Unloading Shelf

Multi-functional stand and locking caster base with a sliding unloading shelf for easier loading and unloading.

Resettable Overheat Protection

Built-in safety protection that can be reset after an overheat condition.

Eyebrow Hood

Integrated hood supports the oven's ventilation setup.

Type Pizza Deck Oven
Style Electric
Installation Type Floor Model (With Stand)
Decks 2
Capacity 16 14-Inch Pizzas Total
Pan Capacity 6 Full-Size 18 x 26 Pans Total
Pan Size 18 x 26 Inches
Cooking Surface Width 56 Inches
Cooking Surface Depth 28 Inches
Stone Size 14 x 28 Inches
Stone Count 4
Controls Digital
Temperature Range Up to 932°F
Hertz 50/60 Hz
Material Stainless Steel
Interior Finish Ceramic Clay Stone
Shipping Width 73 Inches
Shipping Depth 36 Inches
Shipping Height 72 Inches
Shipping Weight 992 lb.

Frequently Asked Questions

Each deck holds up to 8 fourteen-inch pizzas, for 16 total in the 2-deck oven.
The oven reaches up to 932°F.
The total baking surface is 56 inches wide by 28 inches deep.
It uses an IQControl Panel with a bake timer manual shutoff, single-push auto bake timer, TempIQ Recovery, TempIQ Guard, and TurboStart.
Yes. Each deck has separate top, bottom, and front heat zones with vent control.
The documentation lists 208V and 240V in 1-phase or 3-phase, plus 480V 3-phase options.
Yes. An optional steam system is available; the documentation notes a 3/4-inch NH water connection, backflow protection required, no drain connection required, and an incoming water pressure range of 29 to 58 psi.

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