PizzaMaster

PizzaMaster PM 741ED Single-Deck Electric Pizza Deck Oven with Ceramic Clay Stones

SKU: PM 741ED
$23,372.81
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

PizzaMaster PM 741ED Single-Deck Electric Pizza Deck Oven with Ceramic Clay Stones

56" x 28" Baking Surface, 1 Deck, 932°F Max Temperature

Built for high-volume pizza service, this floor-standing electric deck oven delivers stone-baked results, fast recovery, and precise multi-zone heat control.

  • Single-deck electric pizza deck oven designed for commercial baking output.
  • 56" x 28" baking surface fits up to 8 14-inch pizzas or 3 full-size pans per deck.
  • Ceramic clay stones with crisping function help produce authentic stone-baked crusts.
  • IQControl Panel, TempIQ Recovery, TempIQ Guard, and TurboStart support fast, consistent baking.
  • Three heat zones with vent control let operators fine-tune top, bottom, and front heat.
  • Includes dual deck lights, a pull-up glass door, a sliding unloading shelf, and lockable casters.

Overall Dimensions:

72.3"W x 35.6"D x 65.2"H

Product Weight:

686.0 lb

IQControl Panel

Digital control interface with bake timer manual shutoff and a single-push auto bake timer.

Ceramic Clay Stones with Crisping Function

Four 14" x 28" stones per deck support stone-baked texture and crisping performance.

932°F Max Operating Temperature

High-temperature capability supports demanding pizza and bakery production.

TempIQ Recovery and TempIQ Guard

Helps the oven recover quickly and maintain more stable baking temperatures during service.

TurboStart and Balanced Heat Distribution

Speeds warm-up and helps distribute heat evenly across the deck.

Three Heat Zones with Vent Control

Top, bottom, and front heat zones plus vent control for each deck provide precise bake tuning.

Dual Xenon Deck Lights

Improves visibility inside the oven for loading, monitoring, and unloading.

Pull-Up Glass Door and Ergonomic Handles

Large viewing window and strong handles make the oven easier to operate.

Sliding Unloading Shelf

Helps operators move finished product out of the oven more easily.

High-Density Insulation and Lockable Casters

Insulated construction, ventilated front, stainless steel front, and mobility features support durability and placement flexibility.

Resettable Overheat Protection

Built-in safety protection can be reset after an overheat event.

Type Deck Oven
Style Pizza
Installation Type Floor Model (With Stand)
Controls Digital
Compartments 1
Material Stainless Steel
Finish Stainless Steel
Capacity 8 14-Inch Pizzas Per Deck
Pan Capacity 3 Full-Size 18 x 26 Pans Per Deck
Cooking Surface Width 56 Inches
Cooking Surface Depth 28 Inches
Hertz 50/60 Hz
Shipping Width 73 Inches
Shipping Depth 36 Inches
Shipping Height 66 Inches
Shipping Weight 686 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Each deck can hold up to (8) 14-inch pizzas.
The baking surface measures 56" W x 28" D.
The oven is rated for a maximum operating temperature of 932°F.
The documentation lists 208 V and 240 V single- or three-phase options, plus a 480 V three-phase + neutral option.
The documentation lists an extended ventilation hood and notes direct and factory-direct ventilation options; factory-direct ventilation requires the extended hood.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.