PizzaMaster

PizzaMaster PM 733ED Triple Deck Modular Electric Pizza Oven with 42 x 28 Inch Baking Surface

SKU: PM 733ED
$44,594.08
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PizzaMaster PM 733ED Triple Deck Modular Electric Pizza Oven with 42 x 28 Inch Baking Surface

3 Independent Decks, 932°F Max, 208/240/480V Options

Built for high-volume pizza service, this 3-deck oven combines rapid heat recovery, precise zone control, and ultra-high heat for consistent results.

  • Three independently controlled decks let you bake different products at the same time.
  • 42 x 28 inch hearth-style baking surface per deck with ceramic clay stones and crisping function.
  • IQControl Panel, TempIQ Recovery, TempIQ Guard, and TurboStart simplify high-output operation.
  • 932°F maximum operating temperature supports high-heat pizza baking and finishing.
  • Dual Xenon deck lights, pull-up glass doors, and a sliding unloading shelf improve visibility and loading.
  • Stainless steel front, high-density insulation, lockable casters, and resettable overheat protection support daily commercial use.
  • Made in Sweden for precision baking and commercial durability.

Overall Dimensions:

58.3"W x 35.6"D x 75.2"H

Product Weight:

1030.0 lb

Triple Independent Decks

Three decks can be configured separately, allowing different products and bake profiles in one oven.

Triple Independent Decks

IQControl Panel

Digital control interface with bake timer manual shutoff and a single-push auto bake timer.

IQControl Panel

TempIQ Recovery and TempIQ Guard

Helps the oven recover heat quickly and maintain stable baking conditions during continuous service.

TurboStart and Balanced Heat Distribution

Supports fast warm-up and even heat distribution across the bake chamber.

Three Heat Zones

Top, bottom, and front heat zones with vent control on each deck for precise baking control.

Ceramic Clay Stones with Crisping Function

Three 14 x 28 inch ceramic clay stones promote even heat transfer and crisp crusts.

Large Baking Surface

Each deck provides a 42 x 28 inch baking surface and holds up to 6 14-inch pizzas or 2 full-size pans.

Operator-Friendly Design

Dual Xenon deck lights, pull-up glass oven door, ergonomic handles, and a sliding unloading shelf help speed loading and unloading.

Commercial Build

High-density insulation, ventilated front, stainless steel front, lockable casters, and resettable overheat protection support heavy-duty use.

Type Deck Oven
Style Triple Deck
Installation Type Floor Model (With Stand)
Compartments 3
Capacity 6 14-Inch Pizzas Per Deck
Pan Capacity 2 Full-Size 18 x 26 Pans Per Deck
Pan Size 18 x 26 Inches
Cooking Surface Width 42 Inches
Cooking Surface Depth 28 Inches
Controls Digital
Temperature Range Up to 932°F
Material Stainless Steel
Country of Origin Sweden
Hertz 50/60 Hz
Selling Unit Each
Units Per Case 1
Shipping Width 59 Inches
Shipping Depth 36 Inches
Shipping Height 76 Inches
Shipping Weight 1030 lb.

Frequently Asked Questions

It has 3 decks, each with independent heat control.
Each deck holds up to 6 14-inch pizzas or 2 full-size 18 x 26 pans.
The oven reaches a maximum operating temperature of 932°F.
It includes an IQControl Panel, TempIQ Recovery, TempIQ Guard, TurboStart, a manual shutoff bake timer, and a single-push auto bake timer.
Available power configurations include 208 Volt and 240 Volt 1-phase or 3-phase, plus 480 Volt 3-phase + N, all at 50/60 Hz.
Only if the optional steam system is selected. The steam option does not require a drain, but it does require an NH 3/4 inch water connection and backflow protection.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.