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PizzaMaster PM 732ED 2-Deck Modular Electric Pizza Deck Oven with 42 x 28-Inch Baking Surface
PizzaMaster PM 732ED 2-Deck Modular Electric Pizza Deck Oven with 42 x 28-Inch Baking Surface
932°F Max, IQControl Panel, Ceramic Clay Stones, Floor Model
Built for high-volume pizzerias, this two-deck electric oven delivers fast recovery, precise zone control, and crisp, even baking up to 932°F.
- Two independent decks let you bake different products or temperatures at the same time.
- Each deck offers a 42 x 28-inch baking surface and capacity for up to 6 14-inch pizzas or 2 full-size pans.
- IQControl Panel with manual shutoff and single-push auto bake timer simplifies operation.
- TempIQ Recovery, TempIQ Guard, TurboStart, and Balanced Heat Distribution help maintain consistent baking performance.
- Three heat zones per deck, vent control, and ceramic clay stones support even heat and crisp crusts.
- Stainless steel construction, lockable casters, and resettable overheat protection add durability and safety.
Overall Dimensions:
58.3"W x 35.6"D x 71.9"HProduct Weight:
805.0 lbDual-Deck Modular Design
Two independent baking decks let operators bake different items or run different temperature settings at the same time.
Large Baking Surface
Each deck provides a 42 x 28-inch baking surface for high-volume production.
High Capacity Per Deck
Each deck holds up to 6 14-inch pizzas or 2 full-size 18 x 26 pans.
IQControl Panel
Digital-style control interface with bake timer manual shutoff and single-push auto bake timer.
TempIQ Recovery, TempIQ Guard, and TurboStart
Designed to speed warm-up and help maintain stable baking temperatures during service.
Three Heat Zones with Vent Control
Top, bottom, and front heat zones plus vent control give the operator fine-tuned control over each deck.
Ceramic Clay Stones with Crisping Function
Three ceramic clay stones per deck help promote even heat transfer and crisp pizza crusts.
Dual Xenon Deck Lights and Large Glass Door
Improves visibility into the oven for easier monitoring during baking.
Durable Stainless Steel Build
Stainless steel front, ventilated front, high-density insulation, and ergonomic handles support long-term commercial use.
Floor Model Mobility and Safety
Includes an oven stand, lockable casters, and resettable overheat protection for easier placement and safer operation.
Extended Ventilation Hood and Sliding Unloading Shelf
Standard ventilation hood design and unloading shelf help with airflow management and product handling.
Start-Up Maintenance Kit Included
Includes oven bulbs and cleaning supplies for initial setup and upkeep.
Certifications & Compliance
Warranty & Protection
2 years parts and 1 year labor on qualifying PizzaMaster equipment
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.