PizzaMaster PM 725ED Five-Deck Electric Pizza Deck Oven with Ceramic Clay Stones, 28 x 28 Inch Baking Surfaces, 932°F Max
- Product type
- Electric deck oven
- Decks
- 5
- Baking surface
- 28 W x 28 D in per deck
- Ceramic clay stones
- 2 per deck, 14 W x 28 D in
- Pizza capacity
- 4 x 14 in pizzas per deck
- Pan capacity
- 1 full-size 18 x 26 in pan per deck
Specifications
Description
The PizzaMaster PM 725ED is a five-deck electric pizza oven with 28 x 28 inch baking surfaces and ceramic clay stones with crisping function.
- Each deck accommodates four 14-inch pizzas or one full-size 18 x 26 inch pan.
- Three heat zones—top, bottom, and front—support separate deck control, with vent control for each deck.
- The ED model includes an IQControl Panel, bake timer with manual shutoff, and single-push auto bake timer with alarm.
- Additional equipment includes TurboStart, TempIQ Recovery, TempIQ Guard, balanced heat distribution, dual Xenon deck lights, high-density insulation, and resettable overheat protection.
Overall Dimensions:
44.3"W x 35.6"D x 91.9"HProduct Weight:
1047.0 lbFive-deck configuration
Provides five baking decks for simultaneous production.
Ceramic clay stones
Each deck uses two 14 x 28 inch ceramic clay stones with a crisping function.
Baking capacity
Each deck accommodates four 14-inch pizzas or one full-size 18 x 26 inch pan.
Three heat zones
Top, bottom, and front heat zones are provided for each deck.
ED controls
The IQControl Panel includes a bake timer with manual shutoff and a single-push auto bake timer with alarm.
Temperature control
Maximum operating temperature is 932°F, with TempIQ Recovery, TempIQ Guard, and TurboStart.
Vent control
Each deck has a vent control.
Deck lighting
Two Xenon deck lights are included.
Construction and protection
Features include a stainless steel front, ventilated front, high-density insulation, pull-up large glass oven door, two oven handles, and resettable overheat protection.
Documentation
Certifications & Compliance
Frequently Asked Questions
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