PizzaMaster PM 722ED Two-Deck Electric Pizza Deck Oven with Ceramic Clay Stones, 28 x 28-Inch Baking Surfaces, 932°F Maximum
- Oven type
- Electric deck oven
- Number of decks
- 2
- Deck construction
- Hearth stone
- Baking surface
- 28 in W x 28 in D
- Ceramic clay stones
- 2 per deck; each 14 in W x 28 in D
- Maximum operating temperature
- 932°F
Specifications
Description
The PizzaMaster PM 722ED is a two-deck electric pizza deck oven with ceramic clay stones and a 932°F maximum operating temperature.
Each deck provides a 28 x 28-inch baking surface with ceramic clay stones and a crisping function. Capacity is four 14-inch pizzas per deck or one full-size 18 x 26-inch pan.
Standard equipment includes the IQControl Panel, manual-shutoff and single-push automatic bake timers, three heat zones, Xenon deck lights, an eyebrow hood, an oven stand, lockable casters, and a sliding unloading shelf.
Overall Dimensions:
44.3"W x 35.6"D x 32.3"HProduct Weight:
617.0 lbTwo-deck electric configuration
Provides two electric baking decks in a deck-type oven format.
Ceramic clay stones
Each deck uses two 14 x 28-inch ceramic clay stones with a crisping function.
High-temperature operation
Maximum operating temperature is 932°F.
IQControl and bake timers
Includes the IQControl Panel, a bake timer with manual shutoff, and a single-push automatic bake timer.
Temperature management
Includes TempIQ Recovery, TempIQ Guard, and TurboStart functions.
Three heat zones
Each deck has top, bottom, and front heat zones with vent control.
Lighting and visibility
Includes two Xenon deck lights and a pull-up large glass oven door.
Insulated stainless construction
Features high-density insulation, a ventilated front, and a stainless steel front.
Loading and unloading equipment
Includes two oven handles, an oven stand, and a sliding unloading shelf.
Mobility and ventilation
Includes lockable casters and an eyebrow hood.
Overheat protection
Includes resettable overheat protection.
Documentation
Certifications & Compliance
Frequently Asked Questions
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